News

 Statistics

Number of Journals52
Number of Issues2,092
Number of Articles21,684
Article View79,951,535
PDF Download25,559,790
1.

Effect of skim milk powder on the quality of Yazdi cake

Pages 436-445
Masoumeh Pourseyed; Ali Motamedzadegan; Jafar Mohammadzadeh Milani
2.

Evaluation of the effect of nanofiber cellulose and carboxy methyl cellulose on rheological properties and particle size of low-fat mayonnaise

Pages 446-457
Laleh Golchoobi; Mazdak Alimi; Hossein Yousefi
3.

Effect of citrus fiber replacement to oil and egg on some physico-chemical and organoleptic properties of muffin

Pages 458-468
Zahra Najafi; Sara Movahhed; Hossein Ahmadi Chenarbon
4.

Effect of microbial transglutaminase on physical, rheological, textural and sensory properties of light ice cream

Pages 469-479
Hossein Jooyandeh; Erfan Danesh; Mostafa Goudarzi
5.

Effect of sodium metabisulphite and osmo dehydrated pretreatment on physicochemical and organoleptic characteristics of vaccum dried citrus lemon (shirazi) slice

Pages 480-490
Aisan Falaki; Narmela Asefi
6.

Optimization of nitrogen recovery in the enzymatic hydrolysis of head and arms of cuttlefish (Sepia pharaonis) protein using Alcalase

Pages 491-502
Keivan Ali Asgari; Sakineh Yeganeh; Seyed Ali Jafarpour; Reza Safari
7.

Evaluating antioxidant properties of pulp and skin of fig extracts and application in canola oil as replacing synthetic antioxidant

Pages 503-516
Elahe Maghsoudlou; Reza Esmaeilzadeh kenari; Zeynab Raftani Amiri
8.

The effect of different solvents and ultrasound on antioxidant properties of extract of Cornus mas L. fruit

Pages 517-527
Forough Gillani; Zeynab Raftani Amiri; Reza Esmailzadeh Kenari
9.

An investigation on the effect of aging time on the physicochemical, rheological and textural properties of vegetable-based ice cream of soy and sesame

Pages 528-539
Sajad Ghaderi; Mostafa Mazaheri Tehrani; Seyed Mohammad Ali Razavi
10.

The application of PLS regression to study the relationships between Sensory and texture characteristics

Pages 540-552
Hadi Bagheri; Mahdi Kashani-Nejad; Mehran Alami; Aman Mohammad Ziaiifar
11.

Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl

Pages 553-565
Elham Ansarifar; Fakhri Shahidi; Mohebbat Mohebbi; Arash Koocheki; Navid Ramazanian
12.

Study of antimicrobial properties of Zataria multiflora extract and timol on durability and stability of edible mushroom (Agaricus bisporus)

Pages 566-574
Minoo Rastegar; Seyed Esmaeil Razavi; Pouneh Ebrahimi
13.

Effect of hydroxy propyl methyl cellulose gum on qualitative properties of free gluten baguette bread contain equal proportion of corn flour and potato flour

Pages 575-583
Sara Movahhed; Elham Kakaei; Hossein Ahmadi Chenarbon
14.

Characterization of physical and antimicrobial properties of chitosan edible films containing Pistacia atlantica gum essence

Pages 584-593
Vahid Alizade; Hassan Barzegar; Behzad Nasehi; Vahid Samavati
15.

Optimization of ultrasound assisted extraction of pectin from black mulberry (Morus nigra.L) pomace

Pages 594-610
Vahid Mosayebi; Farideh Tabatabaei Yazdi; Zahra Emam-Djomeh
16.

Characterization of functional properties of starch based nanobiocomposite films containing montmorillonite and titanium dioxide

Pages 611-626
Seyed Amir Oleyaei; Babak Ghanbarzadeh; Ali Akbar Moayedi; Parisa Poursani; Fateme Mousavi Baygi; Mohammad Reza Bakhsh Amin
17.

Effect of Thermo-sonication on Quality Properties of Barberry (Berberis vulgaris) Juice

Pages 627-636
Mohammad Farhadi Chitgar; Mehran Alami; Elnaz Milani; Yahya Maghsoudlou
18.

Effect of sucrose substitution by date syrup on the physicochemical and sensory properties of malt beverage

Pages 637-646
Farnaz Hajieghrary; Aziz Homayouni; Zeinab Rahimzadeh Sani


Journal Management System. Powered by Sinaweb