Journal Management System


1.	Effects of different concentrations of maltodextrin and drying temperatures of spray drying process on physicochemical properties of encapsulated Sumac extract
	Volume 14, Issue 2, May and June 2018, Pages 321-334
	Nasrin Malekizadeh; Seyed Hadi Peighambardoust; Aref Oladghaffari; Khashayar Sarabandi
	View Article PDF 427.16 K

2.	Investigating the application of gel emulsifiers to reduce fat acidity in layered cake
	Volume 14, Issue 2, May and June 2018, Pages 335-346
	Raheleh Bazrafshan; Seyed Hadi Peighambardoust; Aref Oladghaffari
	View Article PDF 721.83 K

Effects of different concentrations of maltodextrin and drying temperatures of spray drying process on physicochemical properties of encapsulated Sumac extract