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Number of Journals52
Number of Issues2,125
Number of Articles21,990
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1.

Antibacterial Effect of Nano-Encapsulated Nisin in Liposoms In Contrast to Free Nisin in Control of Listeria monocytogenes in Iranian Feta Cheese (UF)

Volume 7, Issue 3, October 2011
Elham Zaerzadeh; Seyed Ali Mortazavi; Mahmoud Reza Jafari; Sima Afsharnejad; Farideh Tabatabaei Yazdi; Mehdi Nasiri mahalati
2.

Detection of Salmonella spp. in raw chicken products using specific primer-probe set by Real time-PCR method

Volume 18, Issue 5, November and December 2022, Pages 589-601
Kobra Tajik Toughan; Mohammad Reza Edalatian Dovom; Seyed Ali Mortazavi; Ali Javadmanesh
3.

Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch

Volume 10, Issue 4, January 2015, Pages 299-306
Reza Farahmandfar; Seyed Ali Mortazavi; Farideh Tabatabaei Yazdi; Arash Koocheki
4.

Effect of Guar gum and amylase enzymes on quality part baked frozen Barbari bread

Volume 11, Issue 5, November and December 2015, Pages 508-520
Seyed Ali Mortazavi; Zahra Sheikholeslami; Mehdi GhiafeDavoodi
5.

Effect of Qodume Shirazi (Alyssum homolocarpum) Seed and Xanthan Gum on Rheological Properties of Wheat Flour Dough and Quality of Bread

Volume 7, Issue 1, April 2011
Arash Koocheki; Fakhri Shahidi; Seyed Ali Mortazavi; Mahdi Karimi; Elnaz Milani
6.

Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil

Volume 10, Issue 2, July 2014
Ana Abdolshahi; Seyed Ali Mortazavi; Ali Akbar Shabani; Amir Hossein Elhami Rad; Mehrdad Taheri; Mojtaba Heidari Majd
7.

Effect of Storage Period on Physical, Chemical and Sensory Properties of Ultrafiltrated Feta Cheese Made from Cow’s Milk And Soymilk Blend

Volume 6, Issue 3, October 2010
Mohsen Qods Rohani; Seyed Ali Mortazavi; Mostafa Mazaheri Tehrani
8.

Effect of Thyme and Ajowan Essential Oils on Preventing Growth of Aspergillus parasiticus in Pistachio

Volume 1, Issue 1, April 2005
Massoumeh Mehraban Sangatash; Hashem Pourazerang; Seyed Ali Mortazavi; Abdolmajid Maskooki; Ashraf Gohari Ardabili
9.

Evaluating the Feasibility of Producing Antimicrobial Film Based on Sodium Caseinate and Essential Oil of Zataria multiflora Boiss

Volume 9, Issue 3, October 2013
Hashem Razavi Setoti; Seyed Ali Mortazavi; Monirosadat Shakeri; Shahram Beiraghi-Toosi; Elham Asadolahi
10.

Evaluation and Comparison in Subtituation of Molasses with Date, Raisin and whey in Baker's Yeast Production

Volume 10, Issue 1, April 2014
Parnian Pezeshki; Abdolmajid Maskooki; Mohammad Elahi; Seyed Ali Mortazavi
11.

Evaluation of antibacterial and antioxidant properties of Coriander seed essential oil and investigation of oxidative stability of soybean oil containing Coriander essential oil

Volume 17, Issue 5, November and December 2021, Pages 863-873
Negin Ghazanfari; Seyed Ali Mortazavi; Farideh Tabatabaei Yazdi; Morteza Mohammadi
12.

Evaluation of Antioxidant Activity from Fruit-milk (Sour Cherry –Barberries) Beverage base of Soymilk

Volume 8, Issue 1, April 2012
Ashraf Nazarian; Seyed Ali Mortazavi; Majid Arab Ameri; Marzieh Bolandi; Mohammad Mahdi Karimkhani
13.

Evaluation of Antioxidant and Antimicrobial Properties of Nanoemulsion of Citrus paradisi Essential Oil Against Pathogenic Microorganisms: In Vitro Study

Volume 19, Issue 4, September and October 2023, Pages 415-425
Hossein Zanganeh; Fakhri Shahidi; Seyed Ali Mortazavi; Behrooz Alizadeh Behbahani
14.

Evaluation of Dates Syrup and Guar Gum Addition on Physicochemical, Viscosity & Textural Properties of Low Fat Orange Yog-Ice Cream

Volume 7, Issue 2, July 2011
Elnaz Milani; Homa Baghaei; Seyed Ali Mortazavi
15.

Evaluation of Physicochemical and Textural Properties of Low-Fat and Low Sodium Imitation Pizza Cheese

Volume 19, Issue 6, January and February 2024, Pages 143-166
Massoumeh Mehraban Sangatash; Maryam Dadras-Moghadam; Seyed Ali Mortazavi; Hanieh Yarabbi
16.

Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream

Volume 8, Issue 3, October 2012
Abbas Ahmadi; Seyed Ali Mortazavi; Elnaz Milani; Reza Rezaeemokaram
17.

Evaluation of the Effect of variety and storage on physical

Volume 1, Issue 1, April 2005
Mohammad Reza Edalatian Dovom; Manuchehr Hamedi; Seyed Ali Mortazavi; Mostafa Mazaheri Tehrani
18.

Factors Influencing Formation and Properties of Nanoemulsion Stabilized by Sodium Caseinate and Tween 80

Volume 6, Issue 1, April 2010
Rassoul Kadkhodaee; Seyed Ali Mortazavi
19.

Foam mat drying of banana milk using microwave and evaluation of resulting powders’s properties

Volume 14, Issue 2, May and June 2018, Pages 283-296
Fatemeh Pourhaji; Farideh Tabatabaei Yazdi; Seyed Ali Mortazavi; Mohebbat Mohebbi; Mostafa Mazaheri Tehrani
20.

Influence of Hi-Cap 100 and Tween 80 Interaction on the Properties of Cardamom Oil–in-water Emulsion and its Microcapsules

Volume 6, Issue 4, January 2011
Rassoul Kadkhodaee; Seyed Ali Mortazavi; Farideh Tabatabaei Yazdi
21.

Influence of simulated gastrointestinal conditions on survivability of microencapsulated probiotic Lactobacillus casei in symbiotic frozen yogurt

Volume 8, Issue 2, July 2012
Elnaz Milani; Hajar Naeemi; Seyed Ali Mortazavi; Arash Koocheki
22.

Investigation on enthalpy changes in Iranian flat breads and Baguette during storage

Volume 1, Issue 2, October 2005
Behzad Nasehi; Seyed Ali Mortazavi; Seyed Mohammad Ali Razavi
23.

Isolation and identification of fungi from raisins varieties in Khorasane Razavi based on morphological and molecular properties

Volume 11, Issue 1, March and April 2015, Pages 13-21
Mahboubeh Sarabi; Fakhri Shahidi; Ahmad Reza Bahrami; Seyed Ali Mortazavi; Mohammadreza Nassiry; Massoumeh Mehraban Sangatash; Marzieh Hosseininejad
24.

Isolation and Identification of the Indigenous Lactic acid Bacteria of Koozeh Cheese and Its Changes during Ripening (Fresh and Ripened) Using Cultural Methods and Carbohydrate Fermentation Profiles

Volume 9, Issue 2, July 2013
Mohammad Reza Edalatian Dovom; Mohammad Bagher Habibi Najafi; Seyed Ali Mortazavi; Majid Hashemi; Masoud Yavarmanesh
25.

Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties

Volume 10, Issue 1, April 2014
Esmail Khazaei; Fakhri Shahidi; Seyed Ali Mortazavi; Mohebbat Mohebbi
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