1.

Effect of formulation and extrusion technique on technological properties of snack containing jujube flour

Volume 17, Issue 1, March and April 2021, Pages 1-11
Elnaz Milani; Fakhri Shahidi; Elham Ansarifar; Mohammad KalilianMovahed; Farideh Salehipour

2.

Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions

Volume 19, Issue 1, May and June 2023, Pages 43-56
Mohammad Khalilian-Movahhed; Mohebbat Mohebbi; Charlotte Sinding


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