Journal Management System

Number of Journals	52
Number of Issues	2,127
Number of Articles	21,999
Article View	94,213,505
PDF Download	29,069,067


1.	Bioactive Components and Characterization of Extracted Paeonia officinalis using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta
	Volume 20, Issue 6, January and February 2025, Pages 119-136
	Farnaz Fallahpour Sichani; Hajar Abbasi
	View Article PDF 2.02 M

2.	Effect of nano-emulsion coating of Dracocephalum Kotschyi essential oil in chitosan on quality of sprouted wheat using response surface methodology (RSM)
	Volume 17, Issue 5, November and December 2021, Pages 785-802
	Nasim Najafi; Hajar Abbasi
	View Article PDF 913.5 K

3.	Effect of pomegranate peel, guar gum and hemicellulase enzyme on the properties of gluten- free sponge cake based on wheat starch
	Volume 14, Issue 2, May and June 2018, Pages 217-228
	Sepideh Etezazian; Mohammad Fazel; Hajar Abbasi
	View Article PDF 479.57 K

4.	Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum
	Volume 19, Issue 2, July and August 2023, Pages 365-381
	Samira Farizad; Hajar Abbasi
	View Article PDF 1.74 M

5.	Effects of active gluten and hemicellulase enzyme on improvent of qualititative properties of fortified cake with sprouted lentil
	Volume 14, Issue 2, May and June 2018, Pages 411-426
	Fatemeh Bahrami Maghsudbeki; Hajar Abbasi; Mohammad Goli
	View Article PDF 1.2 M

6.	Modeling Microbial Population of Coated Sprouted Wheat through Zarrin-Giah Essential Oil in Chitosan Emulsion under Modified Atmosphere Packaging
	Volume 19, Issue 6, January and February 2024, Pages 125-141
	Nasim Najafi; Hajar Abbasi
	View Article PDF 1011.3 K

7.	Optimization of ammonium phosphate, potassium sulfate and Saccharomyces cerevisiae in the production of acetic acid in a batch fermentor using Response Surface Methodology
	Volume 18, Issue 4, September and October 2022, Pages 397-413
	Marjan Teimorimanesh; Hajar Abbasi
	View Article PDF 1.62 M

8.	The effect of type (Astragalus, Ziziphus, Citrus and Thyme), and storage conditions on the most important qualitative characteristic of honey
	Volume 16, Issue 1, March and April 2020, Pages 85-101
	Fatemeh Khodaian; Hajar Abbasi
	View Article PDF 764.63 K

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Bioactive Components and Characterization of Extracted Paeonia officinalis using Ultrasonic and Microwave Assisted Maceration: Potential Evaluation as a Preservative in Panna Cotta

Effect of nano-emulsion coating of Dracocephalum Kotschyi essential oil in chitosan on quality of sprouted wheat using response surface methodology (RSM)

Effect of pomegranate peel, guar gum and hemicellulase enzyme on the properties of gluten- free sponge cake based on wheat starch

Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum

Effects of active gluten and hemicellulase enzyme on improvent of qualititative properties of fortified cake with sprouted lentil

Modeling Microbial Population of Coated Sprouted Wheat through Zarrin-Giah Essential Oil in Chitosan Emulsion under Modified Atmosphere Packaging

Optimization of ammonium phosphate, potassium sulfate and Saccharomyces cerevisiae in the production of acetic acid in a batch fermentor using Response Surface Methodology

The effect of type (Astragalus, Ziziphus, Citrus and Thyme), and storage conditions on the most important qualitative characteristic of honey