Journal Management System


1.	Comparison of antifungal effects of nigella sativa oil and extract with imazalil on two apple cultivars in cold storage
	Volume 15, Issue 4, September and October 2019, Pages 507-516
	Soudabeh Einafshar
	View Article PDF 229.86 K

2.	Isolation and identification of antioxidants components From Cumin seed (Cuminum cyminum)
	Volume 12, Issue 6, January and February 2017, Pages 742-749
	Soudabeh Einafshar; Hashem Pourazerang; Reza Farhoosh; Javad Asili
	View Article PDF 216.35 K

3.	Quality and Microbial Changes of Four Dried Sour Cherry by Osmosis Process through One Year Storage
	Volume 10, Issue 4, January 2015, Pages 363-374
	Soudabeh Einafshar
	View Article PDF 772.84 K

4.	Study of anthocyanin and antionidant compounds derived ethanol extract saffron flag with the help of ultrasound technology
	Volume 11, Issue 2, May and June 2015, Pages 161-170
	Roksaneh Rouhani; Soudabeh Einafshar; Reihaneh Ahmadzadeh Ghavidel
	View Article PDF 508.08 K

5.	The effect of modified atmosphere packaging (MAP) on the physicochemical properties of saffron flower at the storage time
	Volume 10, Issue 3, October 2014
	Soudabeh Einafshar; Parvin Sharayei; Mozhgan Shormij; Razieh Niazmand
	View Article PDF 507.12 K

Comparison of antifungal effects of nigella sativa oil and extract with imazalil on two apple cultivars in cold storage