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Number of Journals52
Number of Issues2,123
Number of Articles21,978
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1.

Detection of Different Percentages of Palm in Corn Oil with the Help of an Electric Nose

Volume 13, Issue 2, June 2023, Pages 163-174
Z. Zangene Wandi; H. Javadikia; N. Aghili Nategh; L. Naderloo
2.

Effect of Atmosphere Condition of Packaging on Physicochemical, Microbial and Sensory Properties of Dried Pistachio (Ohadi Variety)

Volume 11, Issue 5, November and December 2015, Pages 546-559
Nasser Sedaghat; Ghodsieh Moradi; Sara Khoshnoudi; Arash Koocheki
3.

Effect of orange juice concentrate and chitosan coating enriched with black pepper (Piper nigrum) essential oil on improvement of antioxidant and sensory properties of rainbow trout (Oncorhynchus mykiss) fillet

Volume 15, Issue 2, May and June 2019, Pages 381-394
Fahimeh Tooryan; Maryam Azizkhani
4.

Effect of Pumpkin Powder and Malt on Physicochemical, Textural and Sensory Properties of Sponge Cake

Volume 14, Issue 4, September and October 2018, Pages 451-460
Safura Jalali; Hossein Jalali; Seyyed Hossein Hosseini Ghaboos
5.

Investigation of the Coffea Arabica substitution with roasted date seed on physicochemical and sensory properties of coffee brew

Volume 18, Issue 1, March and April 2022, Pages 96-112
Farideh Mojrian; Marzieh Moeenfard; Reza Farhoosh; Hadi Mahdavian Mehr
6.

Investigation of Ultrasound and Coating with Wild Sage and Xanthan Gums Pretreatments on the Quality, Phenolic Compounds, Antioxidant Activity, and Sensory Properties of Dried Cornelian Cherry by Infrared Method

Volume 20, Issue 5, November and December 2024, Pages 559-572
Moein Inanloodoghouz; Fakhreddin Salehi; Mostafa Karami; Ashraf Gohari Ardabili
7.

Kiwi Pastille Formulation and Effect of Different Concentrations of Agar and Guaron Moisture Content, Textural and Sensory Properties

Volume 10, Issue 1, April 2014
Esmail Khazaei; Fakhri Shahidi; Seyed Ali Mortazavi; Mohebbat Mohebbi
8.

Production of Yoghurt Fordified With Walnut Powder

Volume 9, Issue 4, January 2014
Asal Gachpazian; Sodeif Azadmard Damirchi; Javad Hesari; Seyed Hadi Peighambardoust; Mahbub Nemati; Sadegh Alijani; Effat Ahmadi
9.

Quality and sensory profiling of gluten free bread as a function of quinoa, corn and xanthan content: Statistical analysis and modeling study

Volume 14, Issue 3, July and August 2018, Pages 65-73
Simin Ghasemizadeh; Behzad Nasehi; Mohammad Noshad
10.

Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille

Volume 12, Issue 1, March and April 2016, Pages 21-33
Esmail Khazaei; Fakhri Shahidi; Seyed Ali Mortazavi; Mohebbat Mohebbi
11.

Study on the effect of Konjac hydrocolloid on physicochemical and textural properties of surimi produced from Talang Queenfish (Scomberoides commersonnianus) and Lizardfish (Saurida tumbil)

Volume 17, Issue 4, September and October 2021, Pages 517-532
Dornoush Jafarpour; Parisa Ataei
12.

Textural profile analysis (TPA) of dried apple slices using infrared radiation with intermittent heating method

Volume 16, Issue 1, March and April 2020, Pages 57-72
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
13.

Texture Profile Analysis of Plum Pastille by Sensory and Instrumental Methods and Optimization of its Formulation

Volume 8, Issue 1, April 2012
Roya Rezaee; Fakhri Shahidi; Mohammad Elahi; Mohebbat Mohebbi; Mehdi Nasiri mahalati
14.

The feasibility of producing dessert containing grape juice concentrate, and evaluation of its physicochemical, microbial and sensory properties

Volume 16, Issue 2, May and June 2020, Pages 301-311
Liela Mahsouli; Hannan Lashkari


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