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Number of Journals52
Number of Issues2,125
Number of Articles21,994
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1.

Changes in the surface tension and viscosity of fish oil nanoemulsions developed by sonication during storage

Volume 13, Issue 6, January and February 2018, Pages 105-116
Maryam Nejadmansouri; Seyed Mohammad Hashem Hosseini; Mehrdad Niakosari; Gholam Hossein Yousefi; Mohammad Taghi Golmakani
2.

Effect of accelerated aging on physicochemical properties of rice cultivar Tarom

Volume 13, Issue 5, November and December 2017, Pages 798-807
Asefeh Latifi; Mohsen Esmaiili
3.

Effect of Dietary Triticale Levels and Enzyme Supplementation on Performance, Gut Morphology and Blood Chemistry of Very Young Broiler Chicks

Volume 3, Issue 4, December 2011
Heydar Zarghi; Abolghasem Golian; Hasan Kermanshahi; Ahmad Reza Raaji; Alireza Heravi
4.

Effect of Guar Meal and Beta-mannanase on Growth Performance and Carcass Quality of Broiler Chickens

Volume 4, Issue 2, June 2012
Seyad Ali Hosseini Ghaffari; Abolghasem Golian; Abdolmansour Tahmasebi; Hasan Kermanshahi
5.

Effect of Ultrasonic Waves on Structural, Functional and Rheological Properties of Locust Bean Gum

Volume 19, Issue 2, July and August 2023, Pages 365-381
Samira Farizad; Hajar Abbasi
6.

Evaluation of performance, nutrients digestibility, and immune system responses in broiler chickens fed on wheat-based diet supplemented with different levels of vitamin A

Volume 13, Issue 3, September 2021, Pages 405-416
Soghra Hatami; Mohammad Reza Akbari; Fariborz Khajali
7.

Investigating the Physicochemical Properties of Healthy Yogurt Containing Bitter Gourd Powder

Volume 19, Issue 5, November and December 2023, Pages 593-606
Zeinab Mohkami; Hasan Ghorbani Ghouzhdi; Fateme Bidarnamani; Yasub Shiri
8.

Investigating the relationship between the perceived thickness of the chocolate pudding in sensory and instrumental analysis

Volume 12, Issue 6, January and February 2017, Pages 730-741
Narges Samanian; Seyed Mohammad Ali Razavi
9.

Optimization of Cantaloupe pudding formula through replacing Spirulina platensis and stevia with milk powder and sugar using response surface methodology (RSM)

Volume 16, Issue 1, March and April 2020, Pages 73-84
Elnaz Shafie; Mohammad Goli
10.

Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener

Volume 19, Issue 1, May and June 2023, Pages 125-143
Fariba Hadidi; Ali Ganjloo; Mohammad Hadi Fakoor
11.

Physical and chemical properties of whipped cream containing Liquorice powder

Volume 15, Issue 4, September and October 2019, Pages 419-431
Zahra Hoseinpour; Hojjat Karazhiyan
12.

Physicochemical and Functional Properties of Zedo Gum Exudating from Amygdalus scoparia Spach Trees in the Miyan Jangal area of the Fars Province

Volume 8, Issue 3, October 2012
Hoda Khalesi; Mohammad Alizadeh khaled abad; Mahmoud Rezazadehbari
13.

Production of Yoghurt Fordified With Walnut Powder

Volume 9, Issue 4, January 2014
Asal Gachpazian; Sodeif Azadmard Damirchi; Javad Hesari; Seyed Hadi Peighambardoust; Mahbub Nemati; Sadegh Alijani; Effat Ahmadi
14.

Regression models of viscosity and density of permeate as a function of operation parameters in ultrafiltration of milk

Volume 1, Issue 1, April 2005, Pages 1-10
Seyed Mohammad Ali Razavi
15.

synthesis of a special enamel for Nickel-Chrome resistor and characterizing the viscosity and surface tension

Volume 26, Issue 1, March 2015, Pages 85-96
M. Mohseni; Alireza Mirhabibi; Hossein ghassai
16.

The effect of wheat germ powder on physicochemical, microbial and sensory properties of kefir beverage

Volume 15, Issue 4, September and October 2019, Pages 395-406
Soheila Ahmadian Mask; Farideh Tabatabaei Yazdi; Seyed Ali Mortazavi; Arash Koocheki


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