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Number of Journals52
Number of Issues2,127
Number of Articles21,999
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1.

Investigating Changes in Color and Shrinkage of Dried Apple Slices Using Image Processing

Volume 19, Issue 4, September and October 2023, Pages 527-540
Javad Safari; Jafar Hashemi; Azadeh Ranjbar Nedamani
2.

Investigation of Brown Rice Losses in the Paddy Drying Process

Volume 14, Issue 2, June 2024, Pages 105-118
S. Sharifi; M. H. Aghkhani; A. Rohani
3.

Optimazation of thin layer drying conditions of saffron petal using Response Surface methodology

Volume 14, Issue 5, November and December 2018, Pages 877-889
Parvin Sharayei; Hossein Chaji
4.

Optimization of tomato compressed tablet production based on physical, mechanical and thermal properties in a hot air condition with microwave pretreatment

Volume 16, Issue 1, March and April 2020, Pages 29-42
Manoochehr Rashidi; Reza Amiri Chayjan; Ali Ghasemi
5.

Study on Chemical Composition of Alosa Caspia and Evaluation of Changes in its Moisture and Salt Content during Salting and Drying

Volume 8, Issue 2, July 2012
Adeleh Soleimani; Mohammad Javad Varidi; Alireza Sadeghi Mahoonak; Mehdi Nasiri mahalati
6.

Study on the effect of osmotic pretreatment on the quality of air-dried potato sticks using response surface methodology

Volume 15, Issue 2, May and June 2019, Pages 355-367
Nahid Jafari; Seyed Hamidreza Ziaolhagh; Abdorreza Mohammadi Nafchi
7.

Textural profile analysis (TPA) of dried apple slices using infrared radiation with intermittent heating method

Volume 16, Issue 1, March and April 2020, Pages 57-72
Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad


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