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Number of Journals52
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1.

Effects of Supplementation of Synbiotic (DiPro Plus) on Growth Performance, Health Status, Skeletal parameters and Blood Parameters in Holstein Suckling Calves

Volume 17, Issue 1, March 2025, Pages 35-48
Vahid Vahedi; Mehrab Hamdam; Taher Yalchi; Sayyad Seifzadeh
2.

Encapsulation of aqueous extract of Arctium lappa L. root and study its effect on physicochemical and functional properties of Synbiotic orange-carrot juice

Volume 18, Issue 5, November and December 2022, Pages 657-679
Farzaneh Esmaeili; Mahnaz Hashemiravan; Mohammad Reza Eshaghi; Hassan Gandomi
3.

Evaluation of Survival of Encapsulated Probiotic Bacteria in Synbiotic Yog-Ice Cream

Volume 8, Issue 3, October 2012
Abbas Ahmadi; Seyed Ali Mortazavi; Elnaz Milani; Reza Rezaeemokaram
4.

Study on rheological, physicochemical and sensory properties of synbiotic ice cream using fibers from some fruit peels and Lactobacillus casei LC-01

Volume 15, Issue 6, January and February 2020, Pages 103-112
Elham Mahdian; Reza Karazhyan
5.

Synbiotics as potentially growth promoter substitution for improving microbial and oxidative stability of Japanese quail meat

Volume 18, Issue 6, January and February 2023, Pages 127-139
Behzad Nasehi; Majid Nooshkam; Mitra Ghodsi; Ahmad Tatar


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