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Number of Journals52
Number of Issues2,127
Number of Articles21,999
Article View94,237,643
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1.

Development, assessment and evaluation of a combined infrared and hot-air dryer to determine its performance characteristics during banana slice drying

Volume 15, Issue 5, November and December 2019, Pages 623-634
Parviz Ahmadi gheshlagh; Seiied Sadegh Seiiedlou; Habibeh Nalbandi
2.

Effect of Chitosan Coating on Physical, Mechanical and Chemical Properties of Grapes during Storage

Volume 9, Issue 2, 2019, Pages 347-364
S. Khodamoradi; E. Ahmadi
3.

Effect of Lentil Dahl Flour and Gluten on Quality Properties of Toast Bread

Volume 14, Issue 4, September and October 2018, Pages 473-483
Fatemeh Omranifar; Hassan Ahmadi Gavghili; Mohammad Hossain Azizi; Ataallah Manafzadeh
4.

Effect of Pre harvest Sprays of Ethephon on Fruit Quality Attributes of Ghizil Uzum Grape (Vitis vinifera L.)

Volume 26, Issue 2, August 2012
Rasul Jalili Marandi; Hamed Doulati Baneh; Mohsen Esmaiili; Ramin Hagitagilo; Robabeh Ebrahimi Tazekandi
5.

Effect of roasting conditions and packaging on physicochemical properties of wild almond (Amygdalus scoparia L)during storage

Volume 17, Issue 5, November and December 2021, Pages 673-689
Maryam Alsadat Nazemi; Sara Ansari
6.

Effect of Sourdough and α-amylase on qualitative properties of toast bread

Volume 14, Issue 2, May and June 2018, Pages 259-272
Roya Nejatbakhsh; Sara Movahhed; Hossein Ahmadi Chenarbon
7.

Investigating the Effects of Qualitative Properties on Pears Dielectric Coefficient

Volume 11, Issue 1, 2021, Pages 71-81
M. J. Mahmoodi; M. Azadbakht
8.

Possibility production of saffron gaseous beverage with proper physicho chemical, microbial and sensory properties

Volume 15, Issue 1, March and April 2019, Pages 171-180
Fatemeh Sadat Mirza Khalili; Peyman Rajaei; Mahnaz Hashemiravan


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