1.

Department of Animal Science, Faculty of Agriculture, University of Birjand

Volume 9, Issue 3, September 2016, Pages 862-877
Alireza Karimi Gogheri; Mohammad Ali Behdani; Mohammad Hassan Fathi; Seyed Vahid Eslami

2.

Effect of Different Levels of Pelleted Poultry Manure and Chemical Fertilizer on Fodder Quality and Maize (Zea mays L.) Grain Yield

Volume 16, Issue 1, March 2024, Pages 129-146
Sara Darabi; Gholamreza Heidari; Shiva Khalesro; Hossein Jahani Azizabadi

3.

Evaluation of Quantitative and Qualitative Characteristic of Forage Kochia (Kochia scoparia) in Different Salinity Levels and Time

Volume 12, Issue 4, January 2015, Pages 613-620
J Nabati; M Kafi; A Nezami; P Rezvani Moghaddam; A Masoumi; M Zare Mehrjerdi

4.

Evaluation of Yield and Quality Forage in Intercropping Tepary Bean (Phaseolus acutifolus L. Gray) and Millet Cultivars

Volume 13, Issue 2, June 2021, Pages 291-305
Somayeh Badakhshan; Mahdiyeh Amiri-Nejad; Enayat Allah Tohidi-Nejad; Bahareh parsamotlagh

5.

Evaluation of Yield, Yield Components, and Forage Quality in the Intercropping of Kochia (Kochia scoparia L.) and Cowpea (Vigna unguiculata)

Volume 22, Issue 2, July 2024, Pages 227-242
E Mishmast; M Dahmardeh; M Galavi; I Khamari

6.

Intercropping of kochia (Kochia scoparia L.) with blue panic grass (Panicum antidotale Retz.) under irrigation with saline water

Volume 5, Issue 2, June 2013, Pages 153-160
Mohammad Ali Farajian Mashhadi; Mohammad Kafi; Ahmad Nezami

7.

Investigation of quantitative and qualitative characteristics of green pea (Lathyrus sativus L.) and nutrifed millet (Pennisetum sp.) forage in different cultivation patterns

Volume 6, Issue 1, March 2014, Pages 108-117
Neda Pak Gohar; Ahmad Ghanbari; Hasan Farah Bakhsh

8.

Seed Quality Properties of Grass Pea (Lathyrus sativus L.) in Response to

Volume 9, Issue 4, January 2012, Pages 678-684
I Niromand Tomaj; M Jami Al-Ahmadi; A Riasi; Gh Zamani


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