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Number of Journals52
Number of Issues2,125
Number of Articles21,990
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1.

Assessments of Humic Acid Soil Application and Deficit Irrigation on Growth, Fruit Quality and Water Use Efficiency of Physalis peruviana L.

Volume 38, Issue 2, June 2024, Pages 321-337
S. A. Mousavi; F. Nekounam; T. Barzegar; Z. Ghahremani; J. Nikbakht
2.

Comparison of Yield, Fruit Quality and Some Biochemical Traits of Four Cherry Tomato Varieties in Soilless Culture

Volume 35, Issue 4, January 2022, Pages 459-468
A. Rezvan; S. A. Eftekhari; R. Salehi; F. Sedighi Dehkordi
3.

Determination of Sutaible Harvesting Time and Its Effect on Postharvest Kiwifruit Quality

Volume 26, Issue 2, August 2012
Javad Fattahi Moghadam; Mohammad Fazel Halajisani
4.

Determining Appropriate Harvesting Date and Storage Life of Kinnow Mandarine Fruits in Jiroft County

Volume 31, Issue 3, September 2017, Pages 483-491
Seyyed Mehdi Miri; Meysam Salari; Ahmad Ahmadpour
5.

Effect of Deficit Irrigation Treatments on Vegetative Characteristics and Quantity and Quality of Golden Delicious Apple

Volume 29, Issue 4, November 2015, Pages 610-620
Isa Arji; Banafshe Hassani; Hooshang Ghamarnia
6.

Effect of different Concentrations of Salicylic acid on some Physicochemical Properties of Grape cv. Shahroodi

Volume 37, Issue 1, June 2023, Pages 1-12
M. Hasanabadi; M. Azizi; Gh. Davarinejad; H. Bodaghi; H. Hokmabadi
7.

Effect of Four Type Coating Layers on Some Physico-Chemical Properties of Pomegranate (Maikhosh Cultivar)

Volume 30, Issue 4, November 2016, Pages 661-670
Manizhe Khanian; Davood Ghanbarian
8.

Effect of Gibberellic Acid and Putrescine on Growth, Flowering and Vase Life of Lily Cut Flower (ʻLesothoʼ)

Volume 36, Issue 1, March 2022, Pages 163-175
M. Hojatipour; M. Hassanpour Asil
9.

Effect of Nitric oxide and storage temperature on maintenance quality of malas pomegranate arils

Volume 16, Issue 2, May and June 2020, Pages 235-249
Maryam Mandegari; Abdol Majid Mirzaalian Dastjerdi; Laleh Mosharaf; Maryam Tatari
10.

Effect of Potassium Permanganate Nano-Zeolite and Storage Time on Physicochemical Properties of Kiwifruit (Hayward)

Volume 4, Issue 1, 2014, Pages 37-49
H. Mirzaee Moghaddam; M. H. Khoshtaghaza; M. Barzegar Bafroee; A. Salimi
11.

Effect of Regulated Deficit Irrigation and Partial Root Zone Drying on Quality and Quantity Performance of Orange

Volume 28, Issue 1, February 2014, Pages 80-86
Fatemeh Sadat Miri; Ali Shahnzari; Mir Khalegh Ziae Tabar Ahmadi; Hossein Ali Zebardast Rostami
12.

Evaluatingthe ChangesinSome Physical and Chemical Properties of Olive Fruit during Storage

Volume 30, Issue 2, April 2016, Pages 192-200
Roohallah Montaghemi Rad; Ebrahim Ahmadi; Hassan Sarikhani
13.

Evaluation of Salicylic Acid and Calcium Chloride Effect on Shelf Life, Quality Properties and Antioxidant Activity of Peach Fruit cv. Amesden after Harvest

Volume 28, Issue 4, November 2014, Pages 464-478
Gholamhossein Davarynejad; Sakineh Arefkhani; Majid Azizi; Mehdi Zarei
14.

Evaluation of Salicylic Acid and Temperature Treatments on Storability, Postharvest Quality and Antioxidant Activity of Apricot (Prunus armeniaca cv. ‘Lasgerdi’) Fruit

Volume 27, Issue 3, September 2013, Pages 326-334
Elham Ardakani; Gholamhossein Davarynejad; Majid Azizi
15.

Investigation of Application of Humic Acid on Nutrient Uptake and Quantitative and Qualitative Indices in Kiwifruit

Volume 33, Issue 2, November 2019, Pages 247-256
Ali Akbar Shokouhian; Ali Asghari; Hadi Mahmoodi
16.

Investigation of the Effect of Tree Trunk Girdling Time on Severity of Splitting and Quantitative and Qualitative Characteristics of Two Pomegranate Fruit Cultivars

Volume 36, Issue 4, January 2023, Pages 735-745
S. F. Motevalian; B. Abedy; Y. Selahvarzi; A. Tehranifar
17.

Response of some Vegetative, Qualitative and Quantitative Traits of Grape Vine (Vitis vinifera L. Cv. Rishbaba) to Type of Color and Percentage of Shading in Netting System

Volume 36, Issue 3, November 2022, Pages 671-682
L. Jafari Burki; B. Kavoosi; H. Zare
18.

The Effect of Amino Acid L-Phenylalanine, Selenium and Nitroxin Biological Fertilizer on the Physicochemical Properties of Goji Berries (Lycium barbarum cv. GB1)

Volume 39, Issue 1, March 2025, Pages 107-93
S. Fatahi Siahkamary; V. Rabiei; M. Shoor; S. Nicola
19.

The Effect of Arginine on some Biochemical Attributes Strawberry Fruit (Fragaria× ananassa cv. Albion) under Deficit Fertigation

Volume 37, Issue 1, June 2023, Pages 135-149
S. Maslahati fard; H. Hassanpoor
20.

The Effect of Different Cucurbit Rootstocks on Some Morphological and Physiological Traits of Cucumber (Cucumis sativus cv. Super Dominus)

Volume 30, Issue 2, April 2016, Pages 224-231
Reihane Mesgari; Taher Barzegar; Zahra Ghahremani
21.

The Effect of Foliar Application of Ascorbic Acid and Calcium Lactate on Growth, Yield and Fruit Quality of Sweet Pepper

Volume 33, Issue 1, June 2019, Pages 79-87
Mahsa Fateh; Taher Barzegar; Farhang Razavi
22.

The Effect of Foliar Application of Silicon Fertilizer on Some Qualitative Traits and Mineral Compositions of ‘Barhee’ Date Fruit under Soil Salinity Conditions

Volume 20, Issue 2, May and June 2024, Pages 229-236
Rahman Yousefi; Mohammadreza Pourghayoumi; Seyyed Samih Marashi; Ali Ghasemi
23.

The Effect of Foliar Spray of different Calcium Sources on Antioxidant Properties and Quality of Cauliflower (Brassica oleracea cv. botrytis ‘Romanesco’)

Volume 36, Issue 3, November 2022, Pages 577-589
R. Najafi; T. Barzegar
24.

The Effect of Green Pruning on the Yield and Fruit Quality of the Crawling Grape Vines Cultivar Keshmeshy in the Climatic Conditions of Shirvan

Volume 29, Issue 2, April 2015, Pages 232-239
Fatemeh Sadeghian; Esmaeil Seifi; Ali Dadar; Mehdi Alizadeh; Mohammad Mehdi Sharifani
25.

The Effect of Planting Space and Harvesting Method on Quantitative and Qualitative Traits of Tomato (Lycopersicon esculentum Mill.)

Volume 13, Issue 3, October 2015, Pages 570-582
H Khazaei; A Zarea Feizabadi


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