Journal Management System

Number of Journals	52
Number of Issues	2,123
Number of Articles	21,978
Article View	94,072,246
PDF Download	28,753,541


1.	Application of the Toxin Produced by Esca-Associated Fungi as a Bioassay Method for Screening Grapevine Cultivars
	Volume 38, Issue 3, September 2024, Pages 227-240
	Mahmoud Reza Karimishahri
	View Article PDF 1.4 M

2.	Canonical Correlation between Morphological and Phytochemical Characteristics of Five Varieties of Phalaenopsis Orchids
	Volume 36, Issue 1, March 2022, Pages 259-269
	F. Bidarnamani; S. N. Mortazavi; Y. Shiri
	View Article PDF 399.21 K

3.	Effects of Harvesting Time and Fruit Tissue Type on Hesperidin Content in Lemon Fruits
	Volume 31, Issue 1, February 2017, Pages 40-48
	Farnaz Moghadami; Khodayar Hemmati; Vahid Akbarpour
	View Article PDF 562.55 K

4.	Evaluation of symbiosis with Mycorhizzal on yield, yield components and essential oil of fennel (Foeniculum vulgare Mill.) and ajowan (Carum copticum L.) under different nitrogen levels
	Volume 5, Issue 3, September 2013, Pages 289-298
	S. Khorramdel; R. Gheshm
	View Article PDF 605.64 K

5.	Evaluation of the Effect of Nitrogen Fertilizer Splitting and Planting Directions on Biochemical Characteristics and Yield of Roselle (Hibiscus sabdariffa L.)
	Volume 17, Issue 2, July 2019, Pages 347-357
	F Rigi; M Dahmardeh; I Khammari; R Bagheri
	View Article PDF 813.47 K

6.	Influence of Different Light Spectra on Morphological Traits and Hypericin Content in St. Johnʼs Wort (Hypericum perforatum L.)
	Volume 35, Issue 3, June 2021, Pages 331-339
	Zhaleh Zandavifard; Majid Azizi
	View Article PDF 681.94 K

7.	Investigation of Morpho-Physiological Properties of Peppermint (Mentha piperita L.) Affected by Carbon Sources of Ethanol and Methanol
	Volume 36, Issue 1, March 2022, Pages 29-41
	V. Akbarpour; M. Motaharinezhad; M. A. Bahmanyar
	View Article PDF 551.83 K

8.	The Role of Rootstock in Antioxidant Activity of Citrus Fruit: Comparison of Antioxidant Activity of The Fruits of Two Commercial Citrus Varieties With The Fruits of Four Different Rootstocks
	Volume 29, Issue 2, April 2015, Pages 277-286
	Nastaran Hemmati; Azim Ghasemnezhad; Javad Fattahi Moghadam; Pooneh Ebrahimi
	View Article PDF 318.04 K

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Application of the Toxin Produced by Esca-Associated Fungi as a Bioassay Method for Screening Grapevine Cultivars

Canonical Correlation between Morphological and Phytochemical Characteristics of Five Varieties of Phalaenopsis Orchids

Effects of Harvesting Time and Fruit Tissue Type on Hesperidin Content in Lemon Fruits

Evaluation of symbiosis with Mycorhizzal on yield, yield components and essential oil of fennel (Foeniculum vulgare Mill.) and ajowan (Carum copticum L.) under different nitrogen levels

Evaluation of the Effect of Nitrogen Fertilizer Splitting and Planting Directions on Biochemical Characteristics and Yield of Roselle (Hibiscus sabdariffa L.)

Influence of Different Light Spectra on Morphological Traits and Hypericin Content in St. Johnʼs Wort (Hypericum perforatum L.)

Investigation of Morpho-Physiological Properties of Peppermint (Mentha piperita L.) Affected by Carbon Sources of Ethanol and Methanol

The Role of Rootstock in Antioxidant Activity of Citrus Fruit: Comparison of Antioxidant Activity of The Fruits of Two Commercial Citrus Varieties With The Fruits of Four Different Rootstocks