1.

Application of the Toxin Produced by Esca-Associated Fungi as a Bioassay Method for Screening Grapevine Cultivars

Volume 38, Issue 3, September 2024, Pages 227-240
Mahmoud Reza Karimishahri

2.

Canonical Correlation between Morphological and Phytochemical Characteristics of Five Varieties of Phalaenopsis Orchids

Volume 36, Issue 1, March 2022, Pages 259-269
F. Bidarnamani; S. N. Mortazavi; Y. Shiri

3.

Effects of Harvesting Time and Fruit Tissue Type on Hesperidin Content in Lemon Fruits

Volume 31, Issue 1, February 2017, Pages 40-48
Farnaz Moghadami; Khodayar Hemmati; Vahid Akbarpour

4.

Evaluation of symbiosis with Mycorhizzal on yield, yield components and essential oil of fennel (Foeniculum vulgare Mill.) and ajowan (Carum copticum L.) under different nitrogen levels

Volume 5, Issue 3, September 2013, Pages 289-298
S. Khorramdel; R. Gheshm

5.

Evaluation of the Effect of Nitrogen Fertilizer Splitting and Planting Directions on Biochemical Characteristics and Yield of Roselle (Hibiscus sabdariffa L.)

Volume 17, Issue 2, July 2019, Pages 347-357
F Rigi; M Dahmardeh; I Khammari; R Bagheri

6.

Influence of Different Light Spectra on Morphological Traits and Hypericin Content in St. Johnʼs Wort (Hypericum perforatum L.)

Volume 35, Issue 3, June 2021, Pages 331-339
Zhaleh Zandavifard; Majid Azizi

7.

Investigation of Morpho-Physiological Properties of Peppermint (Mentha piperita L.) Affected by Carbon Sources of Ethanol and Methanol

Volume 36, Issue 1, March 2022, Pages 29-41
V. Akbarpour; M. Motaharinezhad; M. A. Bahmanyar

8.

The Role of Rootstock in Antioxidant Activity of Citrus Fruit: Comparison of Antioxidant Activity of The Fruits of Two Commercial Citrus Varieties With The Fruits of Four Different Rootstocks

Volume 29, Issue 2, April 2015, Pages 277-286
Nastaran Hemmati; Azim Ghasemnezhad; Javad Fattahi Moghadam; Pooneh Ebrahimi


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