1.

An integrated Fuzzy AHP-TOPSIS approach toward optimization of food formulation: case study bread

Volume 16, Issue 6, January and February 2021, Pages 151-163
Mohammad Noshad; Abbas Mirzaei; Sahar Asgharipour

2.

A Study on Effects of Chemical Fertilizer and Organic Manures on Kiwifruit (Actinidia deliciosa, cv. Hayward) Quality during Cold Storage

Volume 37, Issue 2, August 2023, Pages 307-324
M. Kiaeshkevarian; T. Raiesi; B. Moradi; J. Fattahi Moghadam; M. Faghih Nasiri

3.

A Study on the utilization of Enoki fruiting bodies in a pulp- based functional drink

Volume 16, Issue 4, September and October 2020, Pages 453-464
Sharareh Rezaeian; Hamid Reza Pourianfar; Shadi Bolourian; Hamed Saberian

4.

Encapsulation of Coenzyme Q10 by Gelatin–basil Seed Mucilage Using Complex Coacervation: Optimization, Physicochemical Characterizations and Milk Fortification

Volume 19, Issue 3, July and August 2023, Pages 15-31
Setereh Ramezani; Mohammad Shahedi; Milad Fathi

5.

Investigating the Effect of Ozone on the Physicochemical, Microbial and Sensory Properties of Brined Ultrafiltered Cheese During Ripening

Volume 20, Issue 2, May and June 2024, Pages 249-266
Aliakbar Gholamhosseinpour; Ali Karimi Davijani; Mostafa Karami

6.

Physico-Chemical Properties of Steam Treated Sugarcane Pith and some Roughages and Their Role in Ruminants Nutrition

Volume 4, Issue 4, December 2012
Morteza Chaji; Abbas Ali Naserian; Reza Valizadeh; Tahereh Mohammadabadi


Journal Management System. Powered by Sinaweb