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1.

Evolution Effect of Abscisic acid (ABA) Foliar Application on Salt Tolerance of Canola Varieties

Volume 11, Issue 2, July 2013, Pages 234-240
R Farhoudi
2.

Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress

Volume 37, Issue 2, August 2023, Pages 377-389
M. Amani; M. Sabzi-Nojadeh; S. Alizadeh Salteh; M. Younessi Hamzekhanlu; B. Farmani; H. Hatef Heris; Sh. Mohammadian; S. Piretarighat
3.

Investigation of Physiological Responses of Tow Citrus Rootstocks to In Vitro Salt Stress

Volume 27, Issue 3, September 2013, Pages 350-357
Fariborz Habibi; Mohammad Esmaeil Amiri
4.

The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions

Volume 19, Issue 1, May and June 2023, Pages 95-106
Masoumeh Shokri; Mostafa Rahmati-Joneidabad; Mokhtar Heidari; Mousa Rasouli; Ahmad Zareh


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