Journal Management System


1.	Detection of Margarine in Butter
	Volume 10, Issue 1, April 2014
	Roya Fathitil; Javad Hesari; Sodeif Azadmard Damirchi; Mahbub Nemati; Seyed Hadi Peighambardoust; Seyed Abbas Rafat
	View Article PDF 250.06 K

2.	Effects of chia seed extract on chemical and sensory properties of sweet cream butter during refrigerated storage
	Volume 18, Issue 5, November and December 2022, Pages 751-763
	Zahra Sadri Saeen; Mohammadreza Khani; Vajiheh Fadaei Noghani
	View Article PDF 1.38 M

3.	Evaluation and Optimization of Chemical and Sensory Properties of Various Formulations of Recombined UF-Feta Cheese Analogues Using Response Surface Methodology
	Volume 10, Issue 2, July 2014
	Aliakbar Gholamhosseinpour; Mostafa Mazaheri Tehrani; Seyed Mohammad Ali Razavi; Hassan Rashidi
	View Article PDF 521.12 K

4.	Fatty acid composition, rheological and thermal properties of butter from sheep’s and omega-3 cow’s milks
	Volume 13, Issue 3, July and August 2017, Pages 66-79
	Morteza Kashaninejad; Seyed Mohammad Ali Razavi; Mostafa Mazaheri Tehrani; Mahdi Kashani-Nejad
	View Article PDF 443.25 K

5.	The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator
	Volume 12, Issue 1, March and April 2016, Pages 127-138
	Leila Khajehvandi; Majid Javanmard; Mohammad Reza Eshaghi
	View Article PDF 713.87 K

Detection of Margarine in Butter