Khajehvandi, L., Javanmard, M., Eshaghi, M. (2016). The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator. , 12(1), 127-138. doi: 10.22067/ifstrj.v1395i1.35993
Leila Khajehvandi; Majid Javanmard; Mohammad Reza Eshaghi. "The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator". , 12, 1, 2016, 127-138. doi: 10.22067/ifstrj.v1395i1.35993
Khajehvandi, L., Javanmard, M., Eshaghi, M. (2016). 'The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator', , 12(1), pp. 127-138. doi: 10.22067/ifstrj.v1395i1.35993
Khajehvandi, L., Javanmard, M., Eshaghi, M. The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator. , 2016; 12(1): 127-138. doi: 10.22067/ifstrj.v1395i1.35993


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