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Number of Journals52
Number of Issues2,120
Number of Articles21,946
Article View93,922,791
PDF Download28,517,316
1.

Effect of Type and Amount of Heat-Producing Compositions on the Amount of Heat-Producedand Temperature Profiles of Self Heating Cans

Pages 1-11
Nasser Sedaghat; Maryam Rastegari; Sara Khoshnoudi; Ali Sharif
2.

Efficacy of response surface methodology in optimization the extraction of annatto seed’s colorants

Pages 12-20
Mahmoud Yolmeh; Mohammad Bagher Habibi Najafi; Reza Farhoosh; Fereshteh Hosseini
3.

Study of different levels of micro-algae Spirulina platensis on the Microstructure and Psychochemical and Sensory Characteristics of Kiwi pastille

Pages 21-33
Esmail Khazaei; Fakhri Shahidi; Seyed Ali Mortazavi; Mohebbat Mohebbi
4.

Physicochemical, textural, sensory and rheological properties of low-calorie mayonnaise with dairy-based

Pages 34-48
Amin Rangriz; Seyed Ali Mortazavi; Morteza Khomeiri; Soheil Amiri
5.

Possibility of using Tragacanth gum and whey powder as an egg substitute in mayonnaise

Pages 49-60
Soheil Amiri; Morteza Khomeiri; Mehran Alami
6.

Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties

Pages 61-78
Behnam Fiyuzi; Mostafa Mazaheri Tehrani; Esmail Khazaei
7.

Migration of Phthalate Esters from Polyethylene Terephthalate into a Lemon Juice Simulant

Pages 79-87
Ladan Rahimi; Babak Ghanbarzadeh; Jalal Dehghan nia
8.

Evaluation of some Physical and Mechanical Properties of Carboxymethyl cellulose/ Tragacanth Edible Film

Pages 88-97
Fatemeh Tabari kouchaksaraei; Masoud Rezaei; Peyman Aryaee; Mehdi Abdollahi
9.

The Effect of MAPE and PEG Compatibilizer physical and mechanical properties of Wheat straw-Low density polyethylene Biocomposite

Pages 98-108
Marjan Haji Bagher Naeeni; Behjat Tajeddin; Gholamhasan Asadi; Babak Ghiassi Tarzi
10.

Moisture Loss Kinetics Modeling during Deep-Fat Frying of Potato Strips Pretreated with Ultrasound and Microwave

Pages 109-126
Jalal Dehghan nia; Hamed Bagheri-Darvish-Mohammad; Babak Ghanbarzadeh
11.

The Effect of polyolphine films coated with alpha - tocopherol in preventing the oxidation of traditional butter stored in the refrigerator

Pages 127-138
Leila Khajehvandi; Majid Javanmard; Mohammad Reza Eshaghi
12.

Study of osmotic dehydration of banana using calcium lactate and genetic algorithm optimization of process

Pages 139-151
Zeynab FarhaniNejad; Milad Fathi; Mohammad Shahedi
13.

Detection of pomegranate arils and determination of their freshness using thermography

Pages 152-162
Mahmood Reza Golzarian; Ali Mohammadzadeh; Mohammad Hossein Abaspour fard
14.

Investigation of functional properties of quince seed mucilage extracted by ultrasound

Pages 163-181
Atefeh Farahmand; Mehdi Varidi; Arash Koocheki
15.

Classification of Pomegranate Arils from Image Features Using Linear Discriminant Analysis

Pages 182-192
Ali Mohammadzadeh; Mohammad Hossein Abaspour fard; Mahmood Reza Golzarian
16.

Rheological properties of Liquorice (Glycyrrhiza glabra) extract

Pages 193-200
Hojjat Karazhiyan; Ehsan Hoseini Bay; Habibollah Mirzaee


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