1.

Effect of citric acid on pasting properties and swelling power of low and high amylose rice starch

Volume 10, Issue 4, January 2015, Pages 299-306
Reza Farahmandfar; Seyed Ali Mortazavi; Farideh Tabatabaei Yazdi; Arash Koocheki

2.

Evaluation of Quantitative and Qualitative Characteristics of Rice (Oryza sativa L.) (cv. Tarom Hashemi) in Conventional, Low- Input and Organic Farming Systems in Mazandaran Province

Volume 11, Issue 3, September 2018, Pages 1151-1168
Rahman Erfani; Hemmatollah Pirdashti; Rahmat Abbasi; Mohammad Zaman Nouri

3.

Nanoencapsulation of limonene in amylose structure with Thermo-mechanical (Ultrasound) stress

Volume 14, Issue 4, September and October 2018, Pages 517-531
Mohammad Ganjeh; Seyed Mahdi Jafari; Mehrdad Niakosari; Ali-Mohammad Tamaddon; Yahya Maghsoudlou


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