Journal Management System


1.	Carrot Sorting Based on Shape using Image Processing, Artificial Neural Network, and Support Vector Machine
	Volume 9, Issue 2, 2019, Pages 295-307
	A. Jahanbakhshi; K. Kheiralipour
	View Article PDF 1.13 M

2.	Identification of lactic flora of fermented carrot using biochemical and molecular method and determination of their relationship with phylogenetic analysis
	Volume 15, Issue 2, May and June 2019, Pages 323-339
	Mohammad Ebrahim Goharjoo; Mohammad Reza Edalatian Dovom; Fakhri Shahidi; Farideh Tabatabaei Yazdi; Mohammad Javad Varidi
	View Article PDF 700.69 K

3.	The effect of slicing type on drying kinetics and quality of dried carrot
	Volume 6, Issue 1, 2016, Pages 224-235
	M. Naghipour Zade Mahani; M. H. Aghkhani
	View Article PDF 7.41 M

4.	The effect of some processing parameters on mechanical and image texture properties of fried carrot
	Volume 12, Issue 3, July and August 2016, Pages 340-349
	Milad Fathi; Seyed Mohammad Ali Razavi
	View Article PDF 638.15 K

Carrot Sorting Based on Shape using Image Processing, Artificial Neural Network, and Support Vector Machine