Fathi, M., Razavi, S. (2016). The effect of some processing parameters on mechanical and image texture properties of fried carrot. , 12(3), 340-349. doi: 10.22067/ifstrj.v12i3.38117
Milad Fathi; Seyed Mohammad Ali Razavi. "The effect of some processing parameters on mechanical and image texture properties of fried carrot". , 12, 3, 2016, 340-349. doi: 10.22067/ifstrj.v12i3.38117
Fathi, M., Razavi, S. (2016). 'The effect of some processing parameters on mechanical and image texture properties of fried carrot', , 12(3), pp. 340-349. doi: 10.22067/ifstrj.v12i3.38117
Fathi, M., Razavi, S. The effect of some processing parameters on mechanical and image texture properties of fried carrot. , 2016; 12(3): 340-349. doi: 10.22067/ifstrj.v12i3.38117


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