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Number of Journals52
Number of Issues2,091
Number of Articles21,679
Article View79,606,242
PDF Download25,514,432
1.

The effect of some processing parameters on mechanical and image texture properties of fried carrot

Pages 340-349
Milad Fathi; Seyed Mohammad Ali Razavi
2.

Clarification of sour orange juice by ultrafiltration: Optimization of permeate flux and fouling resistances using response surface methodology

Pages 350-361
Mohammadmahdi Seyedabadi; Mahdi Kashani-Nejad; Alireza Sadeghi Mahoonak; Yahya Maghsoudlou; Fakhreddin Salehi
3.

Dimensionless modeling of thin layer drying process of Aloe vera gel

Pages 362-370
Mahdi Moradi; Mehrdad Niakosari; Armaghan Etemadi
4.

Effects of Different Manufacturing Methods on Yield, Physicochemical and Sensory Properties of Mozzarella Cheese

Pages 371-381
Hossein Jooyandeh; Majid Nooshkam; Amir Bahador Davari
5.

Antimicrobial Property of Lycopene Oleoresin on some Food Pathogens Running Head: Lycopene oleoresin antibacterial potent

Pages 382-387
Azadeh Ranjbar Nedamani; Elham Ranjbar Nedamani
6.

Study of frequency of eaeA, stx1 and stx2 genes in Escherichia coli isolated from local cheeses in Maragheh city by multiplex PCR

Pages 388-393
Mahmood Akhavan Mahdavi


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