Journal Management System


1.	Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran
	Volume 13, Issue 2, May and June 2017, Pages 273-281
	Mohammad Dolatabadi; Zeynab Raftani Amiri; Reza Esmaeilzadeh kenari
	View Article PDF 687.04 K

2.	Energy and exergy analyses in microwave drying of orange slices
	Volume 16, Issue 3, July and August 2020, Pages 1-13
	Mohsen Azadbakht; Mohammad Vahedi Torshizi; Fatemeh Noshad; Arash Rokhbin
	View Article PDF 940.88 K

3.	Investigating the effect of different positions of the slot on performance of single-slot and double-slot coaxial antenna in the treatment of cancer in liver tissue by hyperthermia method
	Volume 35, Issue 3, October 2023, Pages 17-32
	behrad haghighi; hadi sadeghpour; Mohammad shafiey
	View Article PDF 1.35 M

4.	The Effects of Drying Methods on drying Time and some Biochemical Characteristics of Mentha × piperita L.
	Volume 28, Issue 3, September 2014, Pages 407-415
	Fatemeh Roozdar; Majid Azizi; Askar Ghani; Gholamhossein Davarynejad
	View Article PDF 430.85 K

Comparison of the effect of time and extraction methods on the phenolic compounds and antioxidant properties of walnut green husk of different regions of northern Iran