Journal Management System

Number of Journals	52
Number of Issues	2,123
Number of Articles	21,978
Article View	94,074,471
PDF Download	28,756,740


1.	Determination of the Appropriate Harvest Time and Storability of some Cultivars and Promising Genotypes of Quince (Cydonia oblonga Mill.) in Cold Storage Conditions
	Volume 33, Issue 4, March 2020, Pages 639-653
	Maryam Tatari; Mehrdad Mahlouji; Ebrahim Ghorbani
	View Article PDF 722.29 K

2.	Effect of various concentrations of pectin on the color and anthocyanins stability of black barberry (Berberis cratagina) in the fruit pastille model system
	Volume 14, Issue 4, September and October 2018, Pages 617-628
	Mohammad Farhadi Chitgar; Mehran Alami; Yahya Maghsoudlou; Mohammad Reza Ataroudi
	View Article PDF 532.75 K

3.	Evaluation of the stability, color, and viscosity for whey protein-pectin nano complexes as nano carriers of orange peel oil
	Volume 14, Issue 5, November and December 2018, Pages 929-943
	Sanaz Ghassemi; Seyed Mahdi Jafari; Morteza Khomeiri; Elham Assadpour
	View Article PDF 1.33 M

4.	Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl
	Volume 13, Issue 4, September and October 2017, Pages 553-565
	Elham Ansarifar; Fakhri Shahidi; Mohebbat Mohebbi; Arash Koocheki; Navid Ramazanian
	View Article PDF 1.69 M

5.	Optimization of ultrasound assisted extraction of pectin from black mulberry (Morus nigra.L) pomace
	Volume 13, Issue 4, September and October 2017, Pages 594-610
	Vahid Mosayebi; Farideh Tabatabaei Yazdi; Zahra Emam-Djomeh
	View Article PDF 750.91 K

6.	Optimizing of production conditions of jelly using pectin extracted from potato peel and examining its texture, physicochemical and sensory properties comparison with commercial pectin’s
	Volume 17, Issue 2, May and June 2021, Pages 393-408
	Ali Kashani; Maryam Hasani; Leila Nateghi; Mohammad javad Asadolahzadeh; Parvin Kashani
	View Article PDF 839.72 K

7.	Pectin extraction from eggplant peel using microwave and evaluation of its properties
	Volume 15, Issue 5, November and December 2019, Pages 649-665
	Sara Karamzadeh; Sara Ansari
	View Article PDF 764.27 K

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Determination of the Appropriate Harvest Time and Storability of some Cultivars and Promising Genotypes of Quince (Cydonia oblonga Mill.) in Cold Storage Conditions

Effect of various concentrations of pectin on the color and anthocyanins stability of black barberry (Berberis cratagina) in the fruit pastille model system

Evaluation of the stability, color, and viscosity for whey protein-pectin nano complexes as nano carriers of orange peel oil

Investigation of multilayer microcapsules based on electrostatic adsorption of soy protein isolated fibrils and high methoxyl pectin containing diacetyl

Optimization of ultrasound assisted extraction of pectin from black mulberry (Morus nigra.L) pomace

Optimizing of production conditions of jelly using pectin extracted from potato peel and examining its texture, physicochemical and sensory properties comparison with commercial pectin’s

Pectin extraction from eggplant peel using microwave and evaluation of its properties