1.

Comparison of physico-chemical and rheological characteristics of natural honeys with adulterated and sugar honeys

Volume 11, Issue 4, September and October 2015, Pages 392-407
Mahdi Kashani-Nejad; Alireza Sadeghi Mahoonak; Seyed Mohammad Ali Razavi

2.

Effect of concentration on the rheological and physicochemical properties of lemon juice

Volume 14, Issue 1, March and April 2018, Pages 119-131
Ali Motamedzadegan; Elahe Omidbakhsh Amiri; Mahboubeh Jamshidi; Tandis Khosravi rad

3.

Effect of Pumpkin Powder and Malt on Physicochemical, Textural and Sensory Properties of Sponge Cake

Volume 14, Issue 4, September and October 2018, Pages 451-460
Safura Jalali; Hossein Jalali; Seyyed Hossein Hosseini Ghaboos

4.

Effect of Sowing Date on Yield and Physicochemical Properties of Medicinal Castor Bean Plant oil (Ricinus communis L.)

Volume 26, Issue 3, September 2012
Nasrin Farhadi; Mohammad Kazem Souri; Abolfazl Alirezalu; Hossein Rabbi Angoorani

5.

Effect of storage time on physicochemical properties of extruded snacks containing pomegranate powder

Volume 15, Issue 1, March and April 2019, Pages 211-221
Kowsar Kakaei; Mohammad Noshad; Behzad Nasehi; Mohammad Hojjati; Shahram Beiraghi-Toosi

6.

Evaluation of Physicochemical Changes of Bezhi (Special Fried Cookie) during Deep-fat Frying

Volume 10, Issue 1, April 2014
Arash Ghaitaranpour; Masoud Taghizadeh; Hamed Mahdavian Mehr; Mohammad Reza Abdollahi Moghaddam

7.

Investigation the effect of polyglycerol ester and diacetiyltartaric acid ester in the form of gel on physicochemical, rheological and sensory properties of oily cake

Volume 13, Issue 5, November and December 2017, Pages 771-783
Maryam Ghanadrezaee; Akram Arianfar; Zahra Sheikholeslami

8.

Measuring some characteristics of raw and degummed Moringa seeds and comparing their stabilities

Volume 13, Issue 2, May and June 2017, Pages 405-414
Afsaneh Sadeghi; Ahmad Ghazanfari; Hassan Hashemipoor Rafsenjani; Hamidreza Akhavan

9.

Pectin extraction from eggplant peel using microwave and evaluation of its properties

Volume 15, Issue 5, November and December 2019, Pages 649-665
Sara Karamzadeh; Sara Ansari

10.

Production and evaluation of physicochemical and rheological properties of monoacylglycerol and polyglycerol ester-based Oleogels as a low saturated shortening

Volume 17, Issue 1, March and April 2021, Pages 187-204
Raheleh Mahjoub; Vahid Hakimzadeh; Esmaeil Atayesalehi; Jamshid Farmani

11.

Study on physicochemical properties of Quinoa flour of three different varieties and the effect of pH on their functional characteristics

Volume 17, Issue 1, March and April 2021, Pages 13-27
Masoud Taghizadeh; Hesam Akhoondzadeh; Zahra Zamani

12.

The Effect of vermicompost on salt tolerance of bean seedlings (Phaseolus vulgaris L.)

Volume 2, Issue 3, September 2010, Pages 474-485
Abdollah Beyk Khurmizi; P. Abrishamchi; A. Ganjeali; M. Parsa



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