News

 Statistics

Number of Journals52
Number of Issues2,125
Number of Articles21,994
Article View94,174,310
PDF Download28,929,690
1.

Comparison of the effects of Qodume shirazi (Alyssum homolocarpum) and Persian gums (Amygdalus scoparia) as fat replacer hydrocolloid on physicochemical properties of low-fat table cream

Volume 17, Issue 1, March and April 2021, Pages 205-216
Reyhaneh Dakhteh; Mohammadreza Khani; Shahriar Dabiriyan
2.

Extraction of crude extract from Malva neglecta leaves and evaluation of its free radical scavenging activities

Volume 13, Issue 1, March and April 2017, Pages 167-179
Hossein Jooyandeh; Vahid Samavati
3.

Formulation of Dates Gel and Condensed whey and Analysis of its Sensory and Chemical Properties

Volume 12, Issue 1, March and April 2016, Pages 61-78
Behnam Fiyuzi; Mostafa Mazaheri Tehrani; Esmail Khazaei
4.

Investigation on the effects of different amounts of gellatin and guar on texture, organoleptic and color properties of white mulberry pastille

Volume 13, Issue 1, March and April 2017, Pages 1-13
Shadi Basiri; Fakhri Shahidi
5.

Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose

Volume 19, Issue 1, May and June 2023, Pages 1-15
Shokohfeh Taziki; Seyed Mohammad Ali Razavi
6.

The effect of basil seed gum and xanthan on the physical and rheological characteristics of low fat mayonnaise

Volume 13, Issue 1, March and April 2017, Pages 65-78
Sima Shamsaei; Seyed Mohammad Ali Razavi; Bahareh Emadzadeh; Esmaeil Atayesalehi


Journal Management System. Powered by Sinaweb