1.

Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process

Volume 10, Issue 4, January 2015, Pages 349-362
Mahdi Barmour; Jalal Dehghan nia; Babak Ghanbarzadeh

2.

Moisture Loss Kinetics Modeling during Deep-Fat Frying of Potato Strips Pretreated with Ultrasound and Microwave

Volume 12, Issue 1, March and April 2016, Pages 109-126
Jalal Dehghan nia; Hamed Bagheri-Darvish-Mohammad; Babak Ghanbarzadeh

3.

Study on Drying Process of Farmed Shrimp Meat in a Hot Air Convective Dryer and Variation of Some Related Parameters

Volume 14, Issue 3, September 2024, Pages 253-269
M. Almaei; S. M. Nassiri; M. A. Nematollahi; D. Zare; M. Khorram

4.

Thin-layer convective air drying of lemon verbena (lippia citriodora) leaves

Volume 12, Issue 6, January and February 2017, Pages 716-729
Enayat-Allah Naghavi; Sadegh Rigi


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