Barmour, M., Dehghan nia, J., Ghanbarzadeh, B. (2014). Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process. , 10(4), 349-362. doi: 10.22067/ifstrj.v10i4.43731
Mahdi Barmour; Jalal Dehghan nia; Babak Ghanbarzadeh. "Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process". , 10, 4, 2014, 349-362. doi: 10.22067/ifstrj.v10i4.43731
Barmour, M., Dehghan nia, J., Ghanbarzadeh, B. (2014). 'Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process', , 10(4), pp. 349-362. doi: 10.22067/ifstrj.v10i4.43731
Barmour, M., Dehghan nia, J., Ghanbarzadeh, B. Modeling oil uptake of potato strips pretreated with ultrasound, microwave and osmotic dehydration during deep-fat frying process. , 2014; 10(4): 349-362. doi: 10.22067/ifstrj.v10i4.43731