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1.

Chemical modification of chitosan through non-enzymatic glycosylation reaction to improve its antimicrobial and anti-oxidative properties

Volume 16, Issue 1, March and April 2020, Pages 117-129
Fakhri Shahidi; Farideh Tabatabaei Yazdi; Majid Nooshkam; Zahra Zareie; Fereshte Fallah
2.

Optimizing the glycation extent of SPI-dextran conjugates produced by different Maillard reaction conditions

Volume 12, Issue 4, September and October 2016, Pages 526-532
Sareh Boostani; Mahmoud Aminlari; Marzieh Moosavi-Nasab; Mehrdad Niakosari; Gholam Reza Mesbahi
3.

Physicochemical and functional properties of acid precipitated soy proteins-maltodextrin conjugates

Volume 12, Issue 4, September and October 2016, Pages 453-462
Sareh Boostani; Mahmoud Aminlari; Marzieh Moosavi-Nasab; Mehrdad Niakosari; Gholam Reza Mesbahi


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