1.

Evaluation of probiotic and antifungal properties of predominant LAB isolated from quinoa sourdough

Volume 17, Issue 4, September and October 2021, Pages 647-657
Elham Rouhi; Alireza Sadeghi; Seyed Mahdi Jafari; Mohammad Abdolhoseini; Elham Assadpour


Journal Management System. Powered by Sinaweb