Journal Management System

Number of Journals	52
Number of Issues	2,128
Number of Articles	21,999
Article View	94,195,369
PDF Download	29,006,840


1.	Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM
	Volume 8, Issue 3, October 2012
	Ali Taheri; Abdolmohammad Abedian Kenari; Ali Motamedzadegan; Mehran Habibi Rezaie
	View Article PDF 234.74 K

2.	Effect of Application of Plant Growth Promoting Bacteria and Amino Acids Foliar Application on Growth Characteristics, Yield, and Nutritional Value of Rice (Oryza sativa L.)
	Volume 21, Issue 3, October 2023, Pages 333-346
	R Ashouri; H Fallah; Y Niknezhad; D Barari Tari
	View Article PDF 889.33 K

3.	Effect of Various Levels of Roasted Fullfat Soybean and Methionine on Performance and Blood Parameter of Male Broiler Chickens
	Volume 5, Issue 2, June 2013
	Mohsen Teimury; Reza Vakili; Sonia Zakizadeh; Alireza Froghi; hassan rahmani
	View Article PDF 262.77 K

4.	Effects of Amino Acids on Morpho-physiological and Essential Oil Attributes of Satureja bachtiarica Bunge. under Water Deficit Conditions
	Volume 39, Issue 1, March 2025, Pages 56-31
	M. Yadegari
	View Article PDF 1.46 M

5.	The Effect of Dietary Supplemental Methionine Source and Betaine Replacement on the Growth Performance and Carcass Characteristics of Normal and Heat-Stressed Broiler Chickens
	Volume 10, Issue 4, December 2019, Pages 525-540
	fateme sahebi ala; Ahmad Hassanabadi; abolghasem golian
	View Article PDF 870.17 K

6.	The Effects of Dietary Methionine and Protein Levels on Growth Performance and Carcass Characteristics of Broiler Chickens
	Volume 1, Issue 2, June 2009
	Yahya Mohammadi; Jalal Yousfi; Hassan Darmani-kuhi
	View Article PDF 256 K

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Antioxidant Activity Optimization of Gold stripe Sardine (Sardinella gibossa) Protein Hydro-lysate by RSM

Effect of Application of Plant Growth Promoting Bacteria and Amino Acids Foliar Application on Growth Characteristics, Yield, and Nutritional Value of Rice (Oryza sativa L.)

Effect of Various Levels of Roasted Fullfat Soybean and Methionine on Performance and Blood Parameter of Male Broiler Chickens

Effects of Amino Acids on Morpho-physiological and Essential Oil Attributes of Satureja bachtiarica Bunge. under Water Deficit Conditions

The Effect of Dietary Supplemental Methionine Source and Betaine Replacement on the Growth Performance and Carcass Characteristics of Normal and Heat-Stressed Broiler Chickens

The Effects of Dietary Methionine and Protein Levels on Growth Performance and Carcass Characteristics of Broiler Chickens