Journal Management System


1.	Improving the Physico-mechanical Properties of Extruded Rice Based on Mixed Rice-quinoa Flours Using Pickering Emulsion-filled Gel Containing Beta-carotene
	Volume 21, Issue 2, May and June 2025, Pages 179-198
	Maryam Davtalab; Sara Naji-Tabasi; Mostafa Shahidi
	View Article PDF 1.43 M

2.	Production of Reduced Fat Mayonnaise Using Stabilized Nano Emulsion with Casein Complex Pickerings and Shirazi Gadomeh Gum
	Volume 20, Issue 4, September and October 2024, Pages 369-380
	Atena Modiri Dovom; Akram Arianfar; Sara Naji-Tabasi; Vahid Hakimzadeh
	View Article PDF 1.15 M

Improving the Physico-mechanical Properties of Extruded Rice Based on Mixed Rice-quinoa Flours Using Pickering Emulsion-filled Gel Containing Beta-carotene