Journal Management System

Number of Journals	52
Number of Issues	2,123
Number of Articles	21,971
Article View	94,032,171
PDF Download	28,696,286


1.	Degradation kinetic of vitamin C (L-ascorbic acid) during simultaneous infrared dry-blanching and dehydration of apple slices with intermittent heating method
	Volume 14, Issue 5, November and December 2018, Pages 789-802
	Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
	View Article PDF 472.47 K

2.	Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions
	Volume 37, Issue 2, August 2023, Pages 337-350
	M. R. Zandi; A. Aboutalebi Jahromi; B. Behroznam; A. Zakerin
	View Article PDF 1.01 M

3.	Effect of different levels of vitamin C and L-carnitine on performance and some blood and immune parameters of broilers under heat stress.
	Volume 8, Issue 1, March 2016, Pages 141-153
	Saeed Mirzapor Sarab; Smayyeh Salari; Khalil Mirzadeh; Ali Aghaei
	View Article PDF 272.3 K

4.	Effect of Infrared Drying on Qualitative Characteristics of Sumac Fruit (Rhus coriaria L.)
	Volume 34, Issue 3, November 2020, Pages 493-504
	Ali Hasani; Mohammad Hadi Khosh Taghaza; Mohammadtaghi Ebadi
	View Article PDF 691.64 K

5.	Effect of Preharvest Spraying of Selenium on Qualitative and Biochemical Characteristics of Grape cv. Fakhri (Vitis vinifera cv. Fakhri)
	Volume 34, Issue 1, June 2020, Pages 61-74
	Mohsen Mozaffari; Farhang Razavi; Vali Rabiei; Azizollah Kheiry; Akbar Hassani
	View Article PDF 967.06 K

6.	Effect of vitamin C on bone mineral density and eggshell characteristics of laying hens at the peak of egg production
	Volume 2, Issue 1, March 2010
	Masoud Mohammad Hossein Rahmati; ali asgar Saki,; amer Eskandarlou; pooya Zamani
	View Article PDF 229.59 K

7.	Effects of Biochar with Vitamin C as Replacement of Dietary Mineral Supplements on Performance and Egg Shell Quality of Laying Hens
	Volume 14, Issue 3, September 2022, Pages 399-412
	Fatemeh Ahmadi; Mohsen Afsharmanesh; Mohammad salarmoini
	View Article PDF 1.45 M

8.	Evaluation of hydroalcoholic extract of Glaucium flavum on hematological parameters in male rat
	Volume 14, Issue 2, June 2022, Pages 295-303
	shohre alian samakkhah; kiavash hushmandi; farid hashemi; sima orouei; ebrahim rahmani moghadam
	View Article PDF 900.84 K

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Degradation kinetic of vitamin C (L-ascorbic acid) during simultaneous infrared dry-blanching and dehydration of apple slices with intermittent heating method

Effectiveness of Acid Gibberellic and Magnetic Field on Shelf Life and Post-Harvest Life of Strawberry cv. Selva under Temperature Stress Conditions

Effect of different levels of vitamin C and L-carnitine on performance and some blood and immune parameters of broilers under heat stress.

Effect of Infrared Drying on Qualitative Characteristics of Sumac Fruit (Rhus coriaria L.)

Effect of Preharvest Spraying of Selenium on Qualitative and Biochemical Characteristics of Grape cv. Fakhri (Vitis vinifera cv. Fakhri)

Effect of vitamin C on bone mineral density and eggshell characteristics of laying hens at the peak of egg production

Effects of Biochar with Vitamin C as Replacement of Dietary Mineral Supplements on Performance and Egg Shell Quality of Laying Hens

Evaluation of hydroalcoholic extract of Glaucium flavum on hematological parameters in male rat