1.

Antioxidant potential of cinnamon, ajowan and zataria essential oils in grape seed oil

Volume 15, Issue 6, January and February 2020, Pages 81-88
Maryam Azizkhani; Fatemeh Adinehpour

2.

Effect of Essential Oils of Lavandula angustifolia and Zataria multiflora on Inhibition of Reproduction and Progeny Production of Callosobruchus maculatus (F.)

Volume 26, Issue 3, September 2012, Pages 327-333
Z. Golestani-Kalat; Gholam hossein Moravej; m azizi

3.

Effect of Formulation of Edible Coating Based on Whey Protein containing Zataria multiflora Bioss Extract on the Shelf Life of Peach (Prunus Persica cv. Anjiri)

Volume 8, Issue 3, October 2012
Sanaz Ojnordi; Majid Javanmard; Simin Asadollahi

4.

Shelf life extension of chicken fillets by biodegradable chitosan coating containing Zataria multiflora Boiss essential oil during refrigeration

Volume 18, Issue 4, September and October 2022, Pages 383-395
Zabihalh Bahmani; Parastoo Abolfathi

5.

Study of antimicrobial properties of Zataria multiflora extract and timol on durability and stability of edible mushroom (Agaricus bisporus)

Volume 13, Issue 4, September and October 2017, Pages 566-574
Minoo Rastegar; Seyed Esmaeil Razavi; Pouneh Ebrahimi

6.

The Impact of Irrigation and Cow Manure on Morphological Characteristics, Yield, and Components of Zataria Multiflora Bioss. in Mashhad

Articles in Press, Accepted Manuscript , Available Online from 11 March 2025
M Shemshadi; M Parsa; P Rezvani moghaddam; S Khorramdel


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