Fatemian, H., Giahchi, S., Hosseini, S., Gerami, A. (2014). Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions. , 10(2), -. doi: 10.22067/ifstrj.v10i2.37818
Hamed Fatemian; Shadi Giahchi; Seyed Ebrahim Hosseini; Abbas Gerami. "Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions". , 10, 2, 2014, -. doi: 10.22067/ifstrj.v10i2.37818
Fatemian, H., Giahchi, S., Hosseini, S., Gerami, A. (2014). 'Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions', , 10(2), pp. -. doi: 10.22067/ifstrj.v10i2.37818
Fatemian, H., Giahchi, S., Hosseini, S., Gerami, A. Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions. , 2014; 10(2): -. doi: 10.22067/ifstrj.v10i2.37818