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Number of Journals52
Number of Issues2,120
Number of Articles21,950
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1.

Efficacy of Ozone on Microbial Quality and Reduction of Inoculated of E. coli O157:H7 and Salmonella on Leaf Lettuce

Masoumeh Bahreini; Mohammad Bagher Habibi Najafi; Mohammad Reza Bassami; Eisa Jahed
2.

The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate

Hadi Mahdavian Mehr; Mostafa Mazaheri Tehrani
3.

Evaluation and Optimization of Chemical and Sensory Properties of Various Formulations of Recombined UF-Feta Cheese Analogues Using Response Surface Methodology

Aliakbar Gholamhosseinpour; Mostafa Mazaheri Tehrani; Seyed Mohammad Ali Razavi; Hassan Rashidi
4.

The inhibitory Effect of Black zira Essential Oil on Listeria monocytogenes Growth in Simulated Broth Culture Models and Fillet of Kutum (Rutilus frisii kutum)

Sana Rabiei; Hedayat Hosseini; Masoud Rezaei
5.

Effects of Different Concentrations of Sucrose Solution on Quantitative and Qualitative Properties of Osmo-dehydrated Pear Slices by Reconstituted Osmotic Solutions

Hamed Fatemian; Shadi Giahchi; Seyed Ebrahim Hosseini; Abbas Gerami
6.

Effect of Roasting and Blanching on Physicochemical and Sensory Properties of Sesame Milk

Zahra Ahmadian; Mehdi Varidi; Mohammad Javad Varidi; Hashem Pourazerang
7.

Efficiency of Microwave Radiation on Antioxidant Compounds Extracted from Red Algae “Hypneahamulosa“and Optimal Extraction Conditions Using Response Surface Methodology (RSM)

Elham Garmsiri; Masoud Rezaei; Amirreza Shaviklo; Aria Babakhani
8.

Prediction of Milk Components Impact on Recovery and Extraction of Enteric Viruses Genome Using Artificial Neural Networks and Adaptive Nero Fuzzy Inference System (ANFIS)

Mahood Sadeghi; Masoud Yavarmanesh; Mostafa Shahidi Noghabi
9.

Effect of Solvent Extraction Technique on Fatty Acid Composition of Pistachio Oil

Ana Abdolshahi; Seyed Ali Mortazavi; Ali Akbar Shabani; Amir Hossein Elhami Rad; Mehrdad Taheri; Mojtaba Heidari Majd
10.

Effect of Solvent Oil Extracting Parameters on Phosphatides, Preoxide Value and Free Fatty Acids in Crude Oil in Industrial Scale

Mehraein Ghasemi; Reza Shokrani; Javad Keramat
11.

Antioxidant Effect of Pimppinella affinis Ledeb Plant Methanolic Extract on Stability of Canola Oil during Storage Condition

Esmaeil Atayesalehi; Seyedeh Tahereh Nasiri Takami; Reza Esmaeilzadeh kenari
12.

The Effect of Replacing the Cocoa Powder with Coffee Silver Skin on Physical, Textural and Sensory Properties of Dark Chocolate

Mohammad Bagher Habibi Najafi; Mohebbat Mohebbi; Fakhri Shahidi; Seyed Ali Mortazavi


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