Study of effect of 4 hexylresorcinol antioxidant on blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing

مجله پژوهشهای علوم و صنایع غذایی ایران

Article 11, Volume 11, Issue 2 - Serial Number 32, May and June 2015, Pages 200-210   

Document Type: Research Article

DOI: 10.22067/ifstrj.v1394i2.26962

Authors

Mina Seifzadeh^* ; Aliasghar Khanipour

Abstract

This project was carried out in order to Study of possibity of uses from 4 hexyresorcinol for prevention of melanosis in cultured shrimp.Treatments including of samples processed with 0.15% concentration of 4 hexylresorcinol and control samples. The samples were kept at -18oC. Bacterial, chemical and sensory examinations were carried out for a period of six months. Statistically significant difference was observed in peroxide value, free faty acids, thiobarbotouric acid and trimethylamin in test samples compared with the control samples during storage period (P

Keywords

White shrimp; polyphenol oxidase; Antioxidant; 4 hexylresorcinol

References