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Number of Journals51
Number of Issues2,005
Number of Articles20,901
Article View44,026,339
PDF Download19,020,167
1.

Effects of temperature and solid content on degradation kinetics of anthocyanins in barberry (Berberis vulgaris var asperma)

Pages 107-115
Mohammad Farhadi Chitgar; Mohammad Javad Varidi; Mehdi Varidi; Fakhri Shahidi
2.

The viscoelastic and thermal properties of Qodume shirazi seed gum (Alyssum homolocarpum)

Pages 116-128
Mohammad Ali Hesarinejad; Seyed Mohammad Ali Razavi; Arash Koocheki
3.

Effect of Rosemay extract coated polymeric film (LDPE) for inhibition of butter oxidation

Pages 129-139
Faezeh Tafreshi; Majid Javanmard; Maryam Fahim danesh
4.

Microbiological diversity in Kurdish cheese throughout ripening and its relationship with physicochemical and sensory characteristics

Pages 140-151
Seyed Ali Mortazavi; Elnaz Milani; Marzieh Moeenfard
5.

The Effect of "Spirulina platensis" Biomass on Acidification Kinetics and Microstructural Charactrisitics of Yogurt

Pages 152-160
Seyed Amir Tavakoli Lahijani; Fakhri Shahidi; Mehdi Varidi; Mohebbat Mohebbi
6.

Study of anthocyanin and antionidant compounds derived ethanol extract saffron flag with the help of ultrasound technology

Pages 161-170
Roksaneh Rouhani; Soudabeh Einafshar; Reihaneh Ahmadzadeh Ghavidel
7.

Evaluation of factors affecting at preparation of nanoliposomes containing nisin using Response surface methodology

Pages 171-180
Samira Tizchang; Mahood Sowti Khiabani; Reza Rezaeemokaram
8.

Effect of storage time on some quality parameters (physical and mechanical) Valencia orange

Pages 181-190
Aliakbar Dadvar; Mehdi Khojastehpour; Hassan Sadrnia
9.

Synthesis and study of structural, physical and anti-microbial properties of ZnO nanoparticles and polymer nanocomposite (PVA/ZnO) for food packaging

Pages 191-199
Elham Gharoyi; Mohammad Hossein Abaspour fard; Nasser Shahtahmassebi; Mehdi Khojastehpour
10.

Study of effect of 4 hexylresorcinol antioxidant on blackspot of cultured Shrimp (Litopenaeus vannamei) in freezing

Pages 200-210
Mina Seifzadeh; Aliasghar Khanipour
11.

Effect of environmental factors on antilisterial activity of nisin

Pages 211-217
Mir-Hassan Moosavy; Nassim Shavisi
12.

Evaluation of antimicrobial effect of Hop water extract with Humulune from Hop against Staphylococcus aureus, Enterobacter aerogenes, Listeria monocytogenes and Salmonella enterica

Pages 218-224
Ali Mohamadi Sani; Mryam Azami; Masoud Yavarmanesh


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