Omranifar, F., Ahmadi Gavghili, H., Azizi, M., Manafzadeh, A. (2018). Effect of Lentil Dahl Flour and Gluten on Quality Properties of Toast Bread. , 14(4), 473-483. doi: 10.22067/ifstrj.v1396i0.64176
Fatemeh Omranifar; Hassan Ahmadi Gavghili; Mohammad Hossain Azizi; Ataallah Manafzadeh. "Effect of Lentil Dahl Flour and Gluten on Quality Properties of Toast Bread". , 14, 4, 2018, 473-483. doi: 10.22067/ifstrj.v1396i0.64176
Omranifar, F., Ahmadi Gavghili, H., Azizi, M., Manafzadeh, A. (2018). 'Effect of Lentil Dahl Flour and Gluten on Quality Properties of Toast Bread', , 14(4), pp. 473-483. doi: 10.22067/ifstrj.v1396i0.64176
Omranifar, F., Ahmadi Gavghili, H., Azizi, M., Manafzadeh, A. Effect of Lentil Dahl Flour and Gluten on Quality Properties of Toast Bread. , 2018; 14(4): 473-483. doi: 10.22067/ifstrj.v1396i0.64176


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