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Number of Journals52
Number of Issues2,092
Number of Articles21,684
Article View79,950,472
PDF Download25,559,708
1.

Effect of Pumpkin Powder and Malt on Physicochemical, Textural and Sensory Properties of Sponge Cake

Pages 451-460
Safura Jalali; Hossein Jalali; Seyyed Hossein Hosseini Ghaboos
2.

Optimization of thawing of ground chicken by infrared radiation- warm air method using response surface methodology

Pages 461-472
Mina Davoodi; Mahdi Kashani-Nejad; Aman Mohammad Ziaiifar; Mohammad Ghorbani
3.

Effect of Lentil Dahl Flour and Gluten on Quality Properties of Toast Bread

Pages 473-483
Fatemeh Omranifar; Hassan Ahmadi Gavghili; Mohammad Hossain Azizi; Ataallah Manafzadeh
4.

Investigation of the effect of lactase on flavor and sugar quantity of formulated whey based beverage during storage

Pages 485-493
Zeynab Raftani Amiri; Mohammad Ezazi
5.

Antibiotic resistance pattern and frequency of ESBL producing Enterobacteriaceae isolated from lettuce and spinach in Gorgan

Pages 495-502
Anegol Kheradmand; Ania Ahani Azari; Ahmad Danesh
6.

Application of digital imaging analysis and pattern recognition in edible oils classification by using color changes during primary and secondary oxidation process

Pages 503-516
Olga Azimi; Reza Farhoosh; Mohebbat Mohebbi; Mahdi Saadatmand
7.

Nanoencapsulation of limonene in amylose structure with Thermo-mechanical (Ultrasound) stress

Pages 517-531
Mohammad Ganjeh; Seyed Mahdi Jafari; Mehrdad Niakosari; Ali-Mohammad Tamaddon; Yahya Maghsoudlou
8.

In vitro evaluation of anti-mold activity of annatto natural dye

Pages 533-541
Samaneh Rezaei; Mohammad Bagher Habibi Najafi; Fereshteh Hosseini; Reza Karazhyan
9.

Evaluation of the effect of chain association type on the textural characteristics of kappa- iota carrageenan mixed gel

Pages 543-559
Amir Jajarmi; Bahareh Emadzadeh; Rassoul Kadkhodaee
10.

Investigation on effect of coating on the oil uptake during deep fat frying process of traditional sweet Pishmeh

Pages 561-571
Najimeh Taghavi; Aman Mohammad Ziaiifar; Habibollah Mirzaee; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Hassan Sabbaghi
11.

Evaluation of physicochemical, textural and sensory properties of fortified yogurt with zinc and iron micronutrients

Pages 573-583
Mohammad Ganjeh; Seyed Mahdi Jafari; Mohammad Hoseinnejad
12.

Optimization of potato puree powder production using foam mat drying method

Pages 585-600
Atefeh Pourmahdi; Mohebbat Mohebbi; Ashraf Gohari Ardabili; Mehdi Varidi; Mohammad Reza Salahi
13.

Investigating the Parameters of the Process and Physical and Chemical Properties of Kilka Fish during Foam Mat Drying

Pages 601-616
Farnaz Hassanzadeh Rad; Fakhri Shahidi; Mohebbat Mohebbi; Mohammad Reza Salahi
14.

Effect of various concentrations of pectin on the color and anthocyanins stability of black barberry (Berberis cratagina) in the fruit pastille model system

Pages 617-628
Mohammad Farhadi Chitgar; Mehran Alami; Yahya Maghsoudlou; Mohammad Reza Ataroudi
15.

Kiwifruit peeling by infrared heating technology: Effects of operational parameters on peeling performance

Pages 629-644
Zahra Mohammadi; Mahdi Kashani-Nejad; Aman Mohammad Ziaiifar; Mohammad Ghorbani
16.

Optimization of Formulation of UF White Cheese with Flaxseed Oil as Milk Fat Replacer by Using of Response Surface Methodology

Pages 645-655
Samaneh Joodi Attar; Vahid Hakimzadeh; Hassan Rashidi
17.

Antimicrobial effect of WPC-based edible film containing mastic tree sap (Pistacia atlantica Subsp. Kurdica) essential oil on Penicillium expansum

Pages 657-670
Samira Abbaspour Monjezi; Mohammad Reza Edalatian Dovom; Mohammad Bagher Habibi Najafi; Arash Koocheki
18.

The effect of the addition of flaxseed meal flour on the physical characteristics of sponge cake

Pages 671-684
Sara Bahadoran; Javad Keramat; Mohammad Hojjatoleslami


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