Joodi Attar, S., Hakimzadeh, V., Rashidi, H. (2018). Optimization of Formulation of UF White Cheese with Flaxseed Oil as Milk Fat Replacer by Using of Response Surface Methodology. , 14(4), 645-655. doi: 10.22067/ifstrj.v1396i0.64148
Samaneh Joodi Attar; Vahid Hakimzadeh; Hassan Rashidi. "Optimization of Formulation of UF White Cheese with Flaxseed Oil as Milk Fat Replacer by Using of Response Surface Methodology". , 14, 4, 2018, 645-655. doi: 10.22067/ifstrj.v1396i0.64148
Joodi Attar, S., Hakimzadeh, V., Rashidi, H. (2018). 'Optimization of Formulation of UF White Cheese with Flaxseed Oil as Milk Fat Replacer by Using of Response Surface Methodology', , 14(4), pp. 645-655. doi: 10.22067/ifstrj.v1396i0.64148
Joodi Attar, S., Hakimzadeh, V., Rashidi, H. Optimization of Formulation of UF White Cheese with Flaxseed Oil as Milk Fat Replacer by Using of Response Surface Methodology. , 2018; 14(4): 645-655. doi: 10.22067/ifstrj.v1396i0.64148


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