Afzali, S., Edalatian Dovom, M., Habibi Najafi, M., Mazaheri Tehrani, M. (2018). Evaluation of antimicrobial Activity of Two Lactobacillus Strains Isolated from Traditional Motal Cheese on shelf life of Yoghurt drink (Doogh). , 14(5), 829-846. doi: 10.22067/ifstrj.v14i5.70645
Saeid Afzali; Mohammad Reza Edalatian Dovom; Mohammad Bagher Habibi Najafi; Mostafa Mazaheri Tehrani. "Evaluation of antimicrobial Activity of Two Lactobacillus Strains Isolated from Traditional Motal Cheese on shelf life of Yoghurt drink (Doogh)". , 14, 5, 2018, 829-846. doi: 10.22067/ifstrj.v14i5.70645
Afzali, S., Edalatian Dovom, M., Habibi Najafi, M., Mazaheri Tehrani, M. (2018). 'Evaluation of antimicrobial Activity of Two Lactobacillus Strains Isolated from Traditional Motal Cheese on shelf life of Yoghurt drink (Doogh)', , 14(5), pp. 829-846. doi: 10.22067/ifstrj.v14i5.70645
Afzali, S., Edalatian Dovom, M., Habibi Najafi, M., Mazaheri Tehrani, M. Evaluation of antimicrobial Activity of Two Lactobacillus Strains Isolated from Traditional Motal Cheese on shelf life of Yoghurt drink (Doogh). , 2018; 14(5): 829-846. doi: 10.22067/ifstrj.v14i5.70645


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