Journal Management System

The archive of Iranian Journal of Animal Biosystematics - Journal of Research and Rural Planning and Journal of Cell and Molecular Research has been completed in Internet Archive library.

EBSCO

Researcher Profile

1401

Number of Journals	51
Number of Issues	1,994
Number of Articles	20,810
Article View	38,729,508
PDF Download	18,179,377


1.	Comparison of microbial diversity of ewe's drinking yogurt from somar region nomads using Next-Generation Sequencing and culture dependent molecular methods
	Pages 685-698
	Nafiseh Davati; Shohreh Hesami
	View Article PDF 572.89 K

2.	The effect of packaging method on the physical, chemical, and organoleptic characteristics of walnut kernel during its storage
	Pages 699-713
	Somayeh Rastegar; Azam Shojaee; Behjat Tajeddin
	View Article PDF 420.12 K

3.	Determining the qualitative, textural and sensory characteristics of oil cakes made with flaxseed and oat bran as a fat replacement
	Pages 715-724
	Sara Jamehdor; Sara Movahhed; Babak Ghiassi Tarzi
	View Article PDF 394.47 K

4.	Prediction of effective moisture diffusity and specific energy consumption of eggplant in continuous band drying using some novel methods
	Pages 725-741
	Mohammad Kaveh; Reza Amiri Chayjan; Yousef Abbaspour-Gilandeh; Tarahom Mesri Gundoshmian
	View Article PDF 740.03 K

5.	Antioxidant Activity of Gentisic and Alpha-resorcylic Acids in Bulk Oils and Emulsions
	Pages 743-753
	Azadeh Mardani Ghahfarokhi; Reza Farhoosh; Ali Sharif
	View Article PDF 409.92 K

6.	Evaluation of physicochemical properties of chicken nugget produced with amaranth seed flour
	Pages 755-765
	Maryam Tamsen; Nafiseh Soltanizadeh; Hajar Shekarchizadeh
	View Article PDF 336.64 K

7.	Mass transfer kenetics in infusion of phenolic compounds extracted from grape pomace into Aloe vera gel by osmotic dehydration
	Pages 767-776
	Elham Azarpazhooh; Parvin Sharayei; Farzad Gheibi
	View Article PDF 328.22 K

8.	Effect of wheat germ oil extracted with microwave pretreatment on the oxidative stability of common Kilka (Clupeonella cultriventris caspia) oil
	Pages 777-787
	Mohammad Taghi Golmakani; Marzieh Moosavi-Nasab; Malihe Keramat; Azin Azhand
	View Article PDF 581.86 K

9.	Degradation kinetic of vitamin C (L-ascorbic acid) during simultaneous infrared dry-blanching and dehydration of apple slices with intermittent heating method
	Pages 789-802
	Hassan Sabbaghi; Aman Mohammad Ziaiifar; Mahdi Kashani-Nejad
	View Article PDF 472.47 K

10.	Evaluation of the effect of nisin, sodium acetate and temperature on the quality of Ctenopharyngodon idella fillet inoculated with Staphylococcus aureus
	Pages 803-815
	Nader Cheraghi; Ebrahim Alizadeh Doughikollaee; Mohsen Shahriari Moghadam
	View Article PDF 667.23 K

11.	Effect of pomegranate flower extraction and vitamin B3 on the roasted doughnut’s durability and sensory features
	Pages 817-827
	Mahin Heydari Ashkezari; Mania Salehifar
	View Article PDF 784.55 K

12.	Evaluation of antimicrobial Activity of Two Lactobacillus Strains Isolated from Traditional Motal Cheese on shelf life of Yoghurt drink (Doogh)
	Pages 829-846
	Saeid Afzali; Mohammad Reza Edalatian Dovom; Mohammad Bagher Habibi Najafi; Mostafa Mazaheri Tehrani
	View Article PDF 3.37 M

13.	Cookie from extruded sorghum flour: Effect of extrusion and freezing conditions on frozen dough and cookie quality
	Pages 847-864
	Nasim Hasanpoor; Mohebbat Mohebbi; Arash Koocheki; Elnaz Milani
	View Article PDF 495.35 K

14.	Effect of feed mixture and process variables on physicochemical properties of solid foams made from corn starch and sesame seed by extrusion
	Pages 865-876
	Shahram Beiraghi-Toosi; Mohebbat Mohebbi; Mehdi Varidi
	View Article PDF 722.75 K

15.	Optimazation of thin layer drying conditions of saffron petal using Response Surface methodology
	Pages 877-889
	Parvin Sharayei; Hossein Chaji
	View Article PDF 1.88 M

16.	Effect of feed mixture and extrusion temperature on physicochemical and sensory properties of barley flour- carrot pomace snack
	Pages 906-991
	Sorour Lotfi Shirazi; Arash Koocheki; Elnaz Milani; Mohebbat Mohebbi
	View Article PDF 890.94 K

17.	Producing and optimizing the properties of chitosan-organic nanofiber biodegradable nanocomposite based containing O. vulgare subsp. gracile and C. copticum essential oils and its application on the oxidative stability of Canola oil
	Pages 907-927
	Eisa Jahed; Hadi Almasi; Mohammad Alizadeh khaled abad
	View Article PDF 853.63 K

18.	Evaluation of the stability, color, and viscosity for whey protein-pectin nano complexes as nano carriers of orange peel oil
	Pages 929-943
	Sanaz Ghassemi; Seyed Mahdi Jafari; Morteza Khomeiri; Elham Assadpour
	View Article PDF 1.33 M

Related Links

News

Statistics

Comparison of microbial diversity of ewe's drinking yogurt from somar region nomads using Next-Generation Sequencing and culture dependent molecular methods

The effect of packaging method on the physical, chemical, and organoleptic characteristics of walnut kernel during its storage

Determining the qualitative, textural and sensory characteristics of oil cakes made with flaxseed and oat bran as a fat replacement

Prediction of effective moisture diffusity and specific energy consumption of eggplant in continuous band drying using some novel methods

Antioxidant Activity of Gentisic and Alpha-resorcylic Acids in Bulk Oils and Emulsions

Evaluation of physicochemical properties of chicken nugget produced with amaranth seed flour

Mass transfer kenetics in infusion of phenolic compounds extracted from grape pomace into Aloe vera gel by osmotic dehydration

Effect of wheat germ oil extracted with microwave pretreatment on the oxidative stability of common Kilka (Clupeonella cultriventris caspia) oil

Degradation kinetic of vitamin C (L-ascorbic acid) during simultaneous infrared dry-blanching and dehydration of apple slices with intermittent heating method

Evaluation of the effect of nisin, sodium acetate and temperature on the quality of Ctenopharyngodon idella fillet inoculated with Staphylococcus aureus

Effect of pomegranate flower extraction and vitamin B3 on the roasted doughnut’s durability and sensory features

Evaluation of antimicrobial Activity of Two Lactobacillus Strains Isolated from Traditional Motal Cheese on shelf life of Yoghurt drink (Doogh)

Cookie from extruded sorghum flour: Effect of extrusion and freezing conditions on frozen dough and cookie quality

Effect of feed mixture and process variables on physicochemical properties of solid foams made from corn starch and sesame seed by extrusion

Optimazation of thin layer drying conditions of saffron petal using Response Surface methodology

Effect of feed mixture and extrusion temperature on physicochemical and sensory properties of barley flour- carrot pomace snack

Producing and optimizing the properties of chitosan-organic nanofiber biodegradable nanocomposite based containing O. vulgare subsp. gracile and C. copticum essential oils and its application on the oxidative stability of Canola oil

Evaluation of the stability, color, and viscosity for whey protein-pectin nano complexes as nano carriers of orange peel oil