Kashani, A., Hasani, M., Nateghi, L., Asadolahzadeh, M., Kashani, P. (2021). Optimizing of production conditions of jelly using pectin extracted from potato peel and examining its texture, physicochemical and sensory properties comparison with commercial pectin’s. , 17(2), 393-408. doi: 10.22067/ifstrj.2020.39274
Ali Kashani; Maryam Hasani; Leila Nateghi; Mohammad javad Asadolahzadeh; Parvin Kashani. "Optimizing of production conditions of jelly using pectin extracted from potato peel and examining its texture, physicochemical and sensory properties comparison with commercial pectin’s". , 17, 2, 2021, 393-408. doi: 10.22067/ifstrj.2020.39274
Kashani, A., Hasani, M., Nateghi, L., Asadolahzadeh, M., Kashani, P. (2021). 'Optimizing of production conditions of jelly using pectin extracted from potato peel and examining its texture, physicochemical and sensory properties comparison with commercial pectin’s', , 17(2), pp. 393-408. doi: 10.22067/ifstrj.2020.39274
Kashani, A., Hasani, M., Nateghi, L., Asadolahzadeh, M., Kashani, P. Optimizing of production conditions of jelly using pectin extracted from potato peel and examining its texture, physicochemical and sensory properties comparison with commercial pectin’s. , 2021; 17(2): 393-408. doi: 10.22067/ifstrj.2020.39274


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