Journal Management System

The archive of Iranian Journal of Animal Biosystematics - Journal of Research and Rural Planning and Journal of Cell and Molecular Research has been completed in Internet Archive library.

EBSCO

Researcher Profile

1401

Number of Journals	51
Number of Issues	1,994
Number of Articles	20,810
Article View	38,732,821
PDF Download	18,182,010


1.	Optimization of foam production in foam mat drying of celery juice and evaluation of its powder properties
	Pages 217-231
	Mahsa Kamali Sarvestani; Mohebbat Mohebbi; Masoud Taghizadeh
	View Article PDF 1003.33 K

2.	Evaluation of probiotic and antibacterial properties of Lactobacillus fermentum SL163-4
	Pages 233-242
	Sara Momenzadeh; Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Hassan Barzegar
	View Article PDF 518.53 K

3.	The Effect of Wheat Germ Protein Isolate on Physical, Rheological, textural and sensorial properties of Ice Cream
	Pages 243-259
	Homa Mahpour; Toktam Mostaghim; Shahla Shahriari
	View Article PDF 754.9 K

4.	Determination of the structure, chemical composition, antioxidant activity and the cytotoxic effect of Turmeric essential oil
	Pages 261-271
	Bahareh Majdi; Mohammad Amin Mehrnia; Hassan Barzegar; Behrooz Alizadeh Behbahani
	View Article PDF 506.23 K

5.	Optimization of Vanilla Ice Cream Formula by Replacement of Skim Milk Powder with Quinoa Flour by Response Surface Methodology (RSM)
	Pages 273-285
	Delaram Hami; Mohammad Goli
	View Article PDF 554.21 K

6.	Preparation of biodegradable carboxymethyl cellulose-Arabic gum composite film and evaluation of its physical, mechanical and thermal properties
	Pages 287-297
	Amir Rezaie; Masoud Rezaei; Mahdi Albooftileh
	View Article PDF 602.71 K

7.	Optimizing mechanical and optical properties of nanocomposite films based on polyvinyl alcohol for food packaging
	Pages 299-313
	Maryam Zamanian; Hassan Sadrnia; Mehdi Khojastehpour; Fereshteh Hosseini; Jules Thibault
	View Article PDF 1.11 M

8.	Improving postharvest quality of button mushroom (Agaricus bisporus) using polyethylene-clay nanocomposite packing and Echinophora cinerea essential oil coating
	Pages 315-328
	Seyfoallah Hamzeh-Kalkenari; Hojatollah Bodaghi; Ziba Ghasimi Hagh
	View Article PDF 733.58 K

9.	Effect of ultrasound and enzyme treatment on wheat and corn starches for making porous starches and iron ion absorption capacity
	Pages 329-338
	Somayeh Ghandehari alavijeh; Mehran Alami; Yahya Maghsoudlou; Alireza Sadeghi Mahoonak
	View Article PDF 744.69 K

10.	Application of fuzzy logic and neural-fuzzy inference system (ANFIS) for prediction of physicochemical changes and quality classification of coated sweet lemon during storage
	Pages 339-351
	Mohsen Zandi; Ali Ganjloo; Mandana Bimakr; Narges Nikoomanesh; Negar Moradi
	View Article PDF 797.55 K

11.	Evaluation of Ethyl Cellulose oleogel Functionality as Shortening Substitute in the Formulation of Cake with Low Saturated Fatty Acid Content
	Pages 353-363
	Ahmad Ehtiati; Massoumeh Mehraban Sangatash; Reza Karazhyan; Zahra Nazari; Farzad Sadeghi
	View Article PDF 326.31 K

12.	Preparation of cold gel emulsion system using isolated soy protein- Basil seed gum complex as a fat replacement in cream
	Pages 365-378
	Sima Naji-Tabasi; Elham Mahdian; Akram Arianfar; Sara Naji-Tabasi
	View Article PDF 1.24 M

13.	Evaluation of physicochemical properties of Mucilage and comparison of extraction efficiency of two solvent and supercritical methods
	Pages 379-392
	Fatemeh Karani; Javad Sargolzaei
	View Article PDF 746.02 K

14.	Optimizing of production conditions of jelly using pectin extracted from potato peel and examining its texture, physicochemical and sensory properties comparison with commercial pectin’s
	Pages 393-408
	Ali Kashani; Maryam Hasani; Leila Nateghi; Mohammad javad Asadolahzadeh; Parvin Kashani
	View Article PDF 839.72 K

15.	Microencapsulation of bee pollen protein hydrolysate by whey protein concentrate and fibersol and evaluation of stability and structur of microcapsuls
	Pages 409-421
	Hossein Mohebodini; Atefe Maqsoudlou
	View Article PDF 780.87 K

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Optimization of foam production in foam mat drying of celery juice and evaluation of its powder properties

Evaluation of probiotic and antibacterial properties of Lactobacillus fermentum SL163-4

The Effect of Wheat Germ Protein Isolate on Physical, Rheological, textural and sensorial properties of Ice Cream

Determination of the structure, chemical composition, antioxidant activity and the cytotoxic effect of Turmeric essential oil

Optimization of Vanilla Ice Cream Formula by Replacement of Skim Milk Powder with Quinoa Flour by Response Surface Methodology (RSM)

Preparation of biodegradable carboxymethyl cellulose-Arabic gum composite film and evaluation of its physical, mechanical and thermal properties

Optimizing mechanical and optical properties of nanocomposite films based on polyvinyl alcohol for food packaging

Improving postharvest quality of button mushroom (Agaricus bisporus) using polyethylene-clay nanocomposite packing and Echinophora cinerea essential oil coating

Effect of ultrasound and enzyme treatment on wheat and corn starches for making porous starches and iron ion absorption capacity

Application of fuzzy logic and neural-fuzzy inference system (ANFIS) for prediction of physicochemical changes and quality classification of coated sweet lemon during storage

Evaluation of Ethyl Cellulose oleogel Functionality as Shortening Substitute in the Formulation of Cake with Low Saturated Fatty Acid Content

Preparation of cold gel emulsion system using isolated soy protein- Basil seed gum complex as a fat replacement in cream

Evaluation of physicochemical properties of Mucilage and comparison of extraction efficiency of two solvent and supercritical methods

Optimizing of production conditions of jelly using pectin extracted from potato peel and examining its texture, physicochemical and sensory properties comparison with commercial pectin’s

Microencapsulation of bee pollen protein hydrolysate by whey protein concentrate and fibersol and evaluation of stability and structur of microcapsuls