Safari, E., Barzegar, H., Jooyandeh, H., Alizadeh Behbahani, B., Noshad, M. (2023). Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B. , 19(1), 79-93. doi: 10.22067/ifstrj.2022.74583.1132
Ehsan Safari; Hassan Barzegar; Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Mohammad Noshad. "Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B". , 19, 1, 2023, 79-93. doi: 10.22067/ifstrj.2022.74583.1132
Safari, E., Barzegar, H., Jooyandeh, H., Alizadeh Behbahani, B., Noshad, M. (2023). 'Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B', , 19(1), pp. 79-93. doi: 10.22067/ifstrj.2022.74583.1132
Safari, E., Barzegar, H., Jooyandeh, H., Alizadeh Behbahani, B., Noshad, M. Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B. , 2023; 19(1): 79-93. doi: 10.22067/ifstrj.2022.74583.1132


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