Journal Management System

The archive of Iranian Journal of Animal Biosystematics - Journal of Research and Rural Planning and Journal of Cell and Molecular Research has been completed in Internet Archive library.

EBSCO

Researcher Profile

1401

Number of Journals	51
Number of Issues	1,994
Number of Articles	20,810
Article View	38,729,496
PDF Download	18,179,369


1.	Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose
	Pages 1-15
	Shokohfeh Taziki; Seyed Mohammad Ali Razavi
	View Article PDF 1.51 M

2.	Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol)
	Pages 17-30
	Elahe Dehghan; Behzad Mohammadi
	View Article PDF 988 K

3.	Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers
	Pages 31-41
	Parisa Shahiri Tabrestani; Mahboobeh Kashiri; Yahya Maghsoudlou; Hoda Shahiri Tabarestani; Mohammad Ghorbani
	View Article PDF 1.04 M

4.	Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions
	Pages 43-56
	Mohammad Khalilian-Movahhed; Mohebbat Mohebbi; Charlotte Sinding
	View Article PDF 1.07 M

5.	Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions
	Pages 57-78
	Fateme Mousavi Baygi; Arash Koocheki; Behrooz Ghorani; Mohebbat Mohebbi
	View Article PDF 1.49 M

6.	Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B
	Pages 79-93
	Ehsan Safari; Hassan Barzegar; Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Mohammad Noshad
	View Article PDF 911.26 K

7.	The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions
	Pages 95-106
	Masoumeh Shokri; Mostafa Rahmati-Joneidabad; Mokhtar Heidari; Mousa Rasouli; Ahmad Zareh
	View Article PDF 862.98 K

8.	Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough
	Pages 107-127
	Mahya Hosseinzadeh; Mohammadyar Hosseini; Mohammad Shahedi; Mehdi Kadivar
	View Article PDF 1.17 M

9.	Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener
	Pages 125-143
	Fariba Hadidi; Ali Ganjloo; Mohammad Hadi Fakoor
	View Article PDF 1.48 M

10.	Modeling the Ultrasonic Atomization Process of Milk and Powder Production Using Spray Drying Method
	Pages 145-168
	Ali Heydari; Masoud Goharimanesh; Mohammadreza Gharib; Ali Koochi
	View Article PDF 1.61 M

11.	Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract
	Pages 169-180
	Masoumeh Salamatian; Younes Zahedi; Rezvan Shaddel
	View Article PDF 1.14 M

12.	Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein
	Pages 181-194
	Maryam Rahimipanah; Alireza Sadeghi Mahoonak; Mohammad Ghorbani; Hoda Shahiri Tabarestani; Mohsen Nabimeybodi
	View Article PDF 1.3 M

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Study of the Functional Properties and the Retrogradation Behavior of Native Wheat Starch in the Presence of Cress Seed Gum and Sucrose

Dietetic Sesame Paste Cream Using Sucrose Replacers (Isomalt, Rebaudioside a, Erythritol)

Evaluation of Prickly Pear’s Pulp Powder (Opuntia stricta) on Physicochemical Properties of Raw and Cooked Analogue Burgers

Encapsulated Limonene based Multi-layer Electrostatic Adsorption and Evaluate Its Release under Simulated Oral Conditions

Evaluation of Behavior and Modeling of Curcumin Release from Liposomes under Simulated Gastrointestinal Laboratory Conditions

Identification of Functional Groups, Total Phenol and Flavonoids Contents, Antioxidant Potential and Antimicrobial Activity of Black Pepper (Piper nigrum L.) Aqueous Extract and Its Interactions with Chloramphenicol and Amphotericin B

The Effect of Chitosan Edible Coating on Physicochemical Properties and Enzymatic Activity of Grape Fruit Cultivar Fakhri in Cold Storage Conditions

Addition of Reducing Agents, Vitamin C and Citric Acid during Wheat Conditioning and their Effects on the Quality Characteristics of the Corresponding Flour and Dough

Optimization of Non-dairy Dessert Formulation based on Almond Milk Containing Tragacanth Gum and Stevia Sweetener

Modeling the Ultrasonic Atomization Process of Milk and Powder Production Using Spray Drying Method

Production and Evaluation of Nanoliposomes Loaded with Capparis spinosa Extract

Optimization of Antioxidant Peptides Production from Tryptic Hydrolysis of Pomegranate Seed Protein