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Number of Journals56
Number of Issues2,155
Number of Articles22,488
Article View103,740,680
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1.

Study of Productivity and Stability of Iced Green Tea Beverage From Green Tea Leave

Ali Najafi; Reza Shokrani; Mohammad Shahedi; Leila Nouri
2.

Application of extracted tomato carotenoids in heated and unheated foods: study of color stability during storage

Elham Khanipour; Javad Keramat; Seyed Hashem Hosseiniparvar; Ali Motamedzadegan; Azadeh Ghorbani; Seyed Ahmad Shahidi Yasaghi
3.

of Zataria multiflora Boiss. essential oil, acetic acid, temperature and storage time on probability of growth initiation of Clostridium botulinum type A in brain heart infusion broth

Saeid Khanzadi; Vadoud Razavilor; Afshin Akhondzadeh Basti; Abodollah Jamshidi
4.

Identification of colored styles as one of the saffron adulteration with HPLC

Behzad Haghighi; Javad Feizy; Abbas Hemmati Kakhki
5.

Effect of using from ceramic micro-filtration on purity, turbidity and color of sugarcane juice

Biouk Farmani; Mohammad Hossein Hadad Khodaparast; Javad Hesari; Saeid Aharizad
6.

Debittering the by product of lemon juice extraction process and production of marmalade and drink

Mostafa Mazaheri Tehrani; Amir Salari; Akram Heidari
7.

A Comparative Study of Raisin Production by Solar Dryer and other drying methods

Gholam Reza Mesbahi; Ali Asghar Zomorodian; Mojtaba Dadashzadeh; Asgar Farahnaki


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