1.

Evaluation of Physico-biochemichal Characteristics of Fruits in New Varieties of Noushin and Shahin Mandarins During Storage

Pages 751-764
Javad Fattahi Moghadam; Seyyedeh Elham Seyedghasemi; Kazem Najafi

2.

Postharvest Application of Spermidine Polyamine on the Storage Quality and Vase Life of Mango (Mangifera indica L.) in Dipped Conditions

Pages 765-777
Marjan Hosseini; Seyyed Morteza Zahedi; Mahdieh Karimi; Asghar Ebrahimzadeh

3.

Optimization of King Oyster Mushroom (Pleurotus eryngii) Substrate Using Lignocellulosic Affordable Wastes

Pages 778-788
Javad Janpoor; Mohammad Farsi; Fatemeh Gholizade; Hamid Reza Pourianfar; Sharareh Rezaeian

4.

Thehe Evaluation of Phytochemical Compounds of Fruits in some Plum and Prune Cultivars and Genotypes

Pages 789-802
Zahra Falati; Mohammadreza Fattahi; Ali Ebady

5.

Development of an Efficient Regeneration and Transformation Method for Nicothiana tabacum L. through the Optimization of Growth Regulators and Sucrose Concentration

Pages 803-814
Maria Beihaghi; Abdolreza Bagheri; Seyyed Hassan Marashi; Mojtaba Sankian; Afsaneh sadat Farsad

6.

Effect of Plant Growth Promoting Rhizobacteria on Yield and Yield Components of Garlic Medicinal Plant (Allium sativum L.) under the Conditions of Different Organic and Chemical Fertilizers Application

Pages 722-738
Yaser Esmaeilian; Mohammad Behzad Amiri; Sadegh Askari Naeeni; Jalil Moradi Sadr; Farhad Heidari

7.

The Effect of Low Temperature on some Physiological and Biochemical Trait of some Semi-orange Genotype in the North Iran

Pages 739-750
Saleh Mohammadi; Hamireza khazaie; Ahmad Nezami; Yahya Tajvar

8.

Study of Irrigation Interval and Mulch Effects on Pomological Characteristics and Yield of Sevillana Cultivar in Field Condition

Pages 815-824
Rahmatollah Gholami; Mohammad Gerdakaneh; Hojahatollah Gholami

9.

Essential Oil Quantity and Quality of Two Ecotypes of Spearmint (Mentha spicata L.) in Different Harvesting Times

Pages 825-835
Mohammad Mahmoodi Sourestani

10.

Effect of Different Culture Media on Broccoli (Brassica oleracea var. italica) Yield Components and Mineral Elements Concentration in Soilless Culture

Pages 694-704
Kamran Ghasemi; Seied Mostafa Emadi; Yousef Ghasemi

11.

Effects of Vegetative and Seedling Pear Rootstocks on Growth Characteristics and Water Potential of Pear Cultivar

Pages 705-721
Fariborz Alizadeh Zarmehri; Gholamhossein Davarynejad; Reza Khorasani; Seyyed Hossein Nemati; Peyman Keshavarz

12.

Effect of Superabsorbent Polymers on Some Morphological Characteristics of Olive Cultivars ‘Baghmalek’ and ‘Dezphol’ Under Water Deficit

Pages 671-682
Esmaeil Khaleghi; Norollah Moallemi

13.

Effect of Different Light Sources on Morphology and Growth of Potato Plantlets under in-vitro Conditions and their Effect on Minituber Production in Greenhouse

Pages 683-693
Jafar Nabati; Elahe Boroumand Rezazadeh; Mohammad Zare Mehrjerdi; Mohammad Kafi

14.

Evaluation of the Effect of Storage Temperature, Atmosphere and Packaging Materials on Some Properties of Carum copticum Fruits during Nine Months Storage

Pages 643-657
Gonai Baghdadi; Majid Azizi; Naser Sedaghat; Vahid Rowshan; Hossein Arouiee

15.

Effects of Various Substrates and Foliar Application of Humic Acid ‎on Growth and some Qualitative and Quantitative Characteristics of Tomato (Lycopersicon esculentum) Seedling

Pages 658-670
Nasibeh Pourghasemian; Mehdi Naghizadeh; Rooholla Moradi; Mohammad Salari

16.

Growth Response of Aboveground and Belowground of Eustoma grandiflorum to Elevated Co2 in Hydroponic Culture

Pages 634-642
Mahin Nikoo; Mahmood Shoor; Ali Tehranifar; Elham Saeedi Pooya


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